DIPA Malt Clone - Double IPA

RECIPE INFO

by Chris -T
Recipe Type: All Grain
Batch Size: 19 Litres
Boil Size: 25 Litres
Boil Time: 60 Minutes
Efficiency: 75%
OG: 1.065
FG: 1.016
ABV: 6.42%
Bitterness: 0 (tinseth)
IBU/OG: 0
Color: 4.5° SRM
Calories: 321 per 500ml

FERMENTABLES

fermentable / amount / ppg / l / usage
2-Row - US, 5 kg (93.3%), 37 ppg, 1 L, Mash
Dextrine Malt, 0.24 kg (4.5%), 33 ppg, 2 L, Mash
Crystal 100, 0.12 kg (2.2%), 34 ppg, 50 L, Mash
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Other Recipes for Double IPA

DIPA Malt
Double IPA
by Chris -T
All Grain
OG: 1.065
FG: 1.016
IBUs: 0
SRM: 4.5
ABV: 6.42%
The Full Vermonty
Double IPA
by lukebond
All Grain
OG: 1.087
FG: 1.016
IBUs: 51.86
SRM: 6.1
ABV: 9.3%
Kernel Double Citra - Extract
Double IPA
by Greg BrewUK
Extract
OG: 1.106
FG: 1.032
IBUs: 38.01
SRM: 9.3
ABV: 9.69%
Russian River Pliny The Elder Clone
Double IPA
by
All Grain
OG: 1.071
FG: 1.011
IBUs: 85.28
SRM: 8.1
ABV: 7.86%

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