Beer - Ordinary Bitter

RECIPE INFO

by Chris -T
Recipe Type: All Grain
Batch Size: 20 Litres
Boil Size: 25 Litres
Boil Time: 60 Minutes
Efficiency: 75%
OG: 1.037
FG: 1.009
ABV: 3.67%
Bitterness: 25.15 (tinseth)
IBU/OG: 0.68
Color: 5° SRM
Calories: 182 per 500ml
Beer

FERMENTABLES

fermentable / amount / ppg / l / usage
Maris Otter Pale, 3 kg (96.8%), 38 ppg, 3 L, Mash
Crystal 100, 0.1 kg (3.2%), 34 ppg, 50 L, Mash

HOPS

hop / amount / usage / time / AA / IBUs
Fuggles, 20 gr (Whole/Plug), Boil, 15 Minutes, 5.7, 7.84
Golding, 25 gr (Whole/Plug), Boil, 60 Minutes, 5, 17.32

YEAST

yeast / attenuation
Fermentis Safale S-04, 75%

OTHER INGREDIENTS

ingredient / amount / time / name / usage
Irish Moss, 5 gr, 15 minutes, Boil

INSTRUCTIONS

Mash @65c - 90 mins
boil 60 mins, add hops -15 and moss.
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