- Scottish Heavy

RECIPE INFO

by Chris -T
Recipe Type: All Grain
Batch Size: 7 Litres
Boil Size: 10 Litres
Boil Time: 60 Minutes
Efficiency: 70%
OG: 1.065
FG: 1.016
ABV: 6.42%
Bitterness: 35.68 (tinseth)
IBU/OG: 0.55
Color: 28.8° SRM
Calories: 321 per 500ml
Scottish Heavy

FERMENTABLES

fermentable / amount / ppg / l / usage
Maris Otter Pale, 1.8 kg (85.7%), 38 ppg, 3 L, Mash
Chocolate, 0.1 kg (4.8%), 34 ppg, 425 L, Mash
Crystal standard, 0.2 kg (9.5%), 33 ppg, 75 L, Mash

HOPS

hop / amount / usage / time / AA / IBUs
East Kent Goldings, 20 gr (Whole/Plug), Boil, 60 Minutes, 5.2, 35.68
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Other Recipes for Scottish Heavy

Landguard heavy
Scottish Heavy
by landguardales
Extract
OG: 1.045
FG: 1.01
IBUs: 18.89
SRM: 16.9
ABV: 4.58%
JBK Wee Bee
Scottish Heavy
by leebo87
All Grain
OG: 1.05
FG: 1.012
IBUs: 101.17
SRM: 17.9
ABV: 4.98%

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