tethys - American Stout

RECIPE INFO

by Chris -T
Recipe Type: All Grain
Batch Size: 21 Litres
Boil Size: 24 Litres
Boil Time: 60 Minutes
Efficiency: 75%
OG: 1.044
FG: 1.008
ABV: 4.72%
Bitterness: 51.74 (tinseth)
IBU/OG: 1.18
Color: 45.8° SRM
Calories: 215 per 500ml
stout

FERMENTABLES

fermentable / amount / ppg / l / usage
Maris Otter Pale, 3 kg (75%), 38 ppg, 3 L, Mash
Carafa Special III, 0.25 kg (6.3%), 32 ppg, 470 L, Mash
Chocolate, 0.25 kg (6.3%), 34 ppg, 425 L, Mash
Roasted Barley, 0.25 kg (6.3%), 29 ppg, 550 L, Mash
Malted Oats, 0.25 kg (6.3%), 37 ppg, 1 L, Mash

HOPS

hop / amount / usage / time / AA / IBUs
Challenger, 25 gr (Pellet), Boil, 60 Minutes, 7.3, 24.7
Challenger, 25 gr (Pellet), Boil, 30 Minutes, 7.3, 18.98
Challenger, 25 gr (Whole/Plug), Boil, 10 Minutes, 7.3, 8.06

YEAST

yeast / attenuation
Fermentis Safale US-05, 81%
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