Running Man Pale Ale Clone Clone - American Pale Ale

RECIPE INFO

by Chris -T
Recipe Type: Extract
Batch Size: 21 Litres
Boil Size: 15 Litres
Boil Time: 60 Minutes
Efficiency: 100%
OG: 1.052
FG: 1.01
ABV: 5.5%
Bitterness: 39.82 (tinseth)
IBU/OG: 0.77
Color: 7° SRM
Calories: 254 per 500ml

FERMENTABLES

fermentable / amount / ppg / l / usage
Dry Malt Extract - Light, 3 kg (100%), 44 ppg, 8 L, Extract

HOPS

hop / amount / usage / time / AA / IBUs
Amarillo, 50 gr (Whole/Plug), Boil, 60 Minutes, 8.9, 39.82
Citra, 25 gr (Whole/Plug), Flame Out, 30 Minutes, 13.4, 0
Simcoe, 25 gr (Whole/Plug), Flame Out, 30 Minutes, 12.4, 0

YEAST

yeast / attenuation
Fermentis Safale US-05, 81%
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FG: 1.013
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Marm-Duke Pale Ale
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OG: 1.043
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Running Man Pale Ale
American Pale Ale
by Harry
Extract
OG: 1.052
FG: 1.01
IBUs: 39.82
SRM: 7
ABV: 5.5%

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