Very Indian Pale Ale Clone - English IPA

RECIPE INFO

by Chris -T
Recipe Type: All Grain
Batch Size: 19 Litres
Boil Size: 23 Litres
Boil Time: 60 Minutes
Efficiency: 75%
OG: 1.077
FG: 1.019
ABV: 7.6%
Bitterness: 75.2 (tinseth)
IBU/OG: 0.98
Color: 8.6° SRM
Calories: 380 per 500ml

FERMENTABLES

fermentable / amount / ppg / l / usage
Maris Otter Pale, 6 kg (96.5%), 38 ppg, 3 L, Mash
Amber, 0.11 kg (1.8%), 32 ppg, 27 L, Mash
Crystal standard, 0.11 kg (1.8%), 33 ppg, 75 L, Mash

HOPS

hop / amount / usage / time / AA / IBUs
Styrian Celeia, 28 gr (Whole/Plug), Flame Out, 60 Minutes, 3.3, 0
Fuggles, 28 gr (Whole/Plug), Flame Out, 60 Minutes, 5.2, 0
First Gold, 100 gr (Whole/Plug), Boil, 60 Minutes, 7, 75.2

YEAST

yeast / attenuation
White Labs Dry English ale WLP007, 75%

INSTRUCTIONS

Mash at 66c.
Ferment at 20c
"*Products marked with can not be added to cart. Please check contents of your cart before placing an order as BrewUK cannot accept responsibility for any items missing from the cart.

Other Recipes for English IPA

Thornbridge Jaipur Clone
English IPA
by
All Grain
OG: 1.056
FG: 1.01
IBUs: 55.13
SRM: 4.1
ABV: 6.03%
Strike One IPA
English IPA
by Chris -T
Partial Mash
OG: 1.067
FG: 1.017
IBUs: 43.45
SRM: 6.5
ABV: 6.55%
English IPA - Small Batch
English IPA
by markholdsworth
Extract
OG: 1.068
FG: 1.014
IBUs: 55.96
SRM: 10.1
ABV: 7.07%
Goose Island India Pale Ale Clone Clone
English IPA
by
All Grain
OG: 1.062
FG: 1.016
IBUs: 52.72
SRM: 5.4
ABV: 6.03%

Recipe Calculator

This free resource is provided by BrewUK. If you need any help please use the live chat button if available or email info@brewuk.co.uk.
Icons made by Freepik from www.flaticon.com
© 2015 Brewuk. All Rights Reserved