Bach Clone - British Golden Ale

RECIPE INFO

by Chris -T
Recipe Type: All Grain
Batch Size: 19 Litres
Boil Size: 25 Litres
Boil Time: 60 Minutes
Efficiency: 75%
OG: 1.048
FG: 1.01
ABV: 4.98%
Bitterness: 50.26 (tinseth)
IBU/OG: 1.05
Color: 5.2° SRM
Calories: 235 per 500ml
Golden ale

FERMENTABLES

fermentable / amount / ppg / l / usage
Maris Otter Pale, 3.5 kg (89.7%), 38 ppg, 3 L, Mash
Flaked Barley, 0.1 kg (2.6%), 32 ppg, 2 L, Mash
Wheat Malt, 0.2 kg (5.1%), 37 ppg, 2 L, Mash
Crystal 60 Low colour, 0.1 kg (2.6%), 34 ppg, 30 L, Mash

HOPS

hop / amount / usage / time / AA / IBUs
Bramling Cross, 35 gr (Pellet), Boil, 5 Minutes, 6.1, 6.48
East Kent Goldings, 30 gr (Pellet), Boil, 60 Minutes, 5.2, 23.76
Fuggles, 30 gr (Pellet), Boil, 30 Minutes, 5.7, 20.02

YEAST

yeast / attenuation
Danstar Nottingham, 80%
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by
Extract
OG: 1.042
FG: 1.011
IBUs: 40.83
SRM: 3.1
ABV: 4.06%

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