GH Irish Red Ale - Irish Red Ale

RECIPE INFO

by Chris -T
Recipe Type: All Grain
Batch Size: 23 Litres
Boil Size: 27 Litres
Boil Time: 70 Minutes
Efficiency: 75%
OG: 1.052
FG: 1.016
ABV: 4.72%
Bitterness: 56.51 (tinseth)
IBU/OG: 1.09
Color: 11.9° SRM
Calories: 259 per 500ml

FERMENTABLES

fermentable / amount / ppg / l / usage
Maris Otter Pale, 4.6 kg (89.3%), 38 ppg, 3 L, Mash
Crystal standard, 0.2 kg (3.9%), 33 ppg, 75 L, Mash
Flaked Barley, 0.3 kg (5.8%), 32 ppg, 2 L, Mash
Roasted Barley, 0.05 kg (1%), 29 ppg, 550 L, Mash

HOPS

hop / amount / usage / time / AA / IBUs
Fuggles, 50 gr (Whole/Plug), Boil, 70 Minutes, 5.7, 31.08
Challenger, 33 gr (Whole/Plug), Boil, 60 Minutes, 7.3, 25.43

YEAST

yeast / attenuation
Fermentis Safbrew S-33, 70%
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