Real Punk IPA Clone Clone - American IPA

RECIPE INFO

by Chris -T
Recipe Type: All Grain
Batch Size: 20 Litres
Boil Size: 25 Litres
Boil Time: 60 Minutes
Efficiency: 75%
OG: 1.055
FG: 1.014
ABV: 5.37%
Bitterness: 62.56 (tinseth)
IBU/OG: 1.14
Color: 4.8° SRM
Calories: 272 per 500ml

FERMENTABLES

fermentable / amount / ppg / l / usage
Maris Otter Pale Low Colour, 4.38 kg (94.6%), 38 ppg, 2 L, Mash
Cara Malt, 0.25 kg (5.4%), 35 ppg, 17 L, Mash

HOPS

hop / amount / usage / time / AA / IBUs
Chinook, 20 gr (Pellet), Boil, 60 Minutes, 14.6, 39.49
Chinook, 20 gr (Pellet), Boil, 10 Minutes, 14.6, 14.32
Chinook, 27.5 gr (Pellet), Flame Out, 0 Minutes, 14.6, 0
Chinook, 47.5 gr (Pellet), Dry Hop, 0 Days, 14.6, 0
Ahtanum, 12.5 gr (Pellet), Boil, 60 Minutes, 3.8, 6.42
Ahtanum, 12.5 gr (Pellet), Boil, 10 Minutes, 3.8, 2.33
Ahtanum, 12.5 gr (Pellet), Flame Out, 0 Minutes, 3.8, 0
Ahtanum, 37.5 gr (Pellet), Dry Hop, 0 Days, 3.8, 0
Simcoe, 12.5 gr (Pellet), Flame Out, 0 Minutes, 12.4, 0
Simcoe, 37.5 gr (Pellet), Dry Hop, 0 Days, 12.4, 0
Nelson Sauvin, 12.5 gr (Pellet), Flame Out, 10 Minutes, 12, 0
Cascade, 37.5 gr (Pellet), Dry Hop, 10 Days, 9.7, 0
Amarillo, 10 gr (Pellet), Dry Hop, 10 Days, 10.5, 0

YEAST

yeast / attenuation
Wyeast American Ale 1056, 75%
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