Irish Red Ale Clone Clone - Irish Red Ale

RECIPE INFO

by Chris -T
Recipe Type: All Grain
Batch Size: 23 Litres
Boil Size: 28 Litres
Boil Time: 60 Minutes
Efficiency: 78%
OG: 1.058
FG: 1.014
ABV: 5.76%
Bitterness: 28.41 (tinseth)
IBU/OG: 0.49
Color: 15° SRM
Calories: 286 per 500ml
Dizzy Pigs homage to Irish red ale

FERMENTABLES

fermentable / amount / ppg / l / usage
Maris Otter Pale, 5 kg (90.9%), 38 ppg, 3 L, Mash
Cara Red, 0.4 kg (7.3%), 34 ppg, 25 L, Mash
Roasted Barley, 0.1 kg (1.8%), 29 ppg, 550 L, Mash

HOPS

hop / amount / usage / time / AA / IBUs
Golding, 40 gr (Pellet), Boil, 60 Minutes, 5, 22.76
Golding, 20 gr (Pellet), Boil, 15 Minutes, 5, 5.65

YEAST

yeast / attenuation
White Labs Irish Ale WLP004, 76%

OTHER INGREDIENTS

ingredient / amount / time / name / usage
Protafloc, 5 gr, 0 minutes, Boil
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Other Recipes for Irish Red Ale

GH Irish Red Ale
Irish Red Ale
by Chris -T
All Grain
OG: 1.052
FG: 1.016
IBUs: 56.51
SRM: 11.9
ABV: 4.72%
Irish Red Ale Clone
Irish Red Ale
by
All Grain
OG: 1.058
FG: 1.014
IBUs: 28.41
SRM: 15
ABV: 5.76%
Red Fire & Malt
Irish Red Ale
by MarkyGRocks
All Grain
OG: 1.05
FG: 1.012
IBUs: 34.79
SRM: 11.9
ABV: 4.98%
Irish Red Ale
Irish Red Ale
by Dizzpig
All Grain
OG: 1.058
FG: 1.014
IBUs: 28.41
SRM: 15
ABV: 5.76%

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