Davies Irish stout - Irish Stout

RECIPE INFO

by
Recipe Type: All Grain
Batch Size: 12 Litres
Boil Size: 12 Litres
Boil Time: 60 Minutes
Efficiency: 75%
OG: 1.041
FG: 1.008
ABV: 4.32%
Bitterness: 33.67 (tinseth)
IBU/OG: 0.82
Color: 91° SRM
Calories: 200 per 500ml
Mild spicy and earthy

FERMENTABLES

fermentable / amount / ppg / l / usage
Pale Chocolate, 1.5 kg (60%), 32 ppg, 200 L, Mash
Flaked Barley, 0.5 kg (20%), 32 ppg, 2 L, Mash
Roasted Barley, 0.5 kg (20%), 29 ppg, 550 L, Mash

HOPS

hop / amount / usage / time / AA / IBUs
Warrior, 7 gr (Whole/Plug), Boil, 60 Minutes, 15.7, 22.9
Willamette, 12 gr (Whole/Plug), Boil, 30 Minutes, 5.6, 10.76
Willamette, 9 gr (Whole/Plug), Boil, 0 Minutes, 5.6, 0

YEAST

yeast / attenuation
Danstar Nottingham, 80%

INSTRUCTIONS

Mash for 60 mins at 152f 66c boil for 60 mins follow hop schedule, ferment 10 days at 64f 18c, keg or bottle enjoy in 10 days.
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