Hop Back Old Master - Extract - Dark Mild

RECIPE INFO

by Greg BrewUK
Recipe Type: Extract
Batch Size: 22 Litres
Boil Size: 22 Litres
Boil Time: 60 Minutes
Efficiency: 100%
OG: 1.046
FG: 1.013
ABV: 4.32%
Bitterness: 20.24 (tinseth)
IBU/OG: 0.44
Color: 9.8° SRM
Calories: 228 per 500ml
Recipe from the head brewer at Hop Back Brewery, Salisbury

FERMENTABLES

fermentable / amount / ppg / l / usage
Dry Malt Extract - Light, 2.5 kg (87.4%), 44 ppg, 8 L, Extract
Crystal standard, 0.2 kg (6.8%), 33 ppg, 75 L, Steep
Cara Wheat Malt, 0.16 kg (5.8%), 35 ppg, 38 L, Steep

HOPS

hop / amount / usage / time / AA / IBUs
Challenger, 23 gr (Whole/Plug), Boil, 60 Minutes, 7.3, 18.25
Fuggles, 9 gr (Whole/Plug), Boil, 5 Minutes, 5.2, 1.01
Golding, 9 gr (Whole/Plug), Boil, 5 Minutes, 5, 0.98

YEAST

yeast / attenuation
Wyeast London Ale III 1318, 73%

INSTRUCTIONS

Available as a recipe pack on Brewuk website.
Steep whole grains 30 mins at 65c
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