Session IPA Clone - American IPA

RECIPE INFO

by Chris -T
Recipe Type: All Grain
Batch Size: 19 Litres
Boil Size: 25 Litres
Boil Time: 60 Minutes
Efficiency: 75%
OG: 1.045
FG: 1.011
ABV: 4.45%
Bitterness: 48.46 (tinseth)
IBU/OG: 1.08
Color: 3.7° SRM
Calories: 222 per 500ml

FERMENTABLES

fermentable / amount / ppg / l / usage
Maris Otter Pale Low Colour, 3 kg (81.1%), 38 ppg, 2 L, Mash
Vienna Malt, 0.5 kg (13.5%), 35 ppg, 4 L, Mash
Carapils, 0.2 kg (5.4%), 33 ppg, 2 L, Mash

HOPS

hop / amount / usage / time / AA / IBUs
Magnum, 20 gr (Whole/Plug), Boil, 60 Minutes, 10.5, 29.38
Simcoe, 10 gr (Whole/Plug), Boil, 10 Minutes, 12.4, 6.29
Mosaic, 10 gr (Whole/Plug), Boil, 10 Minutes, 11.8, 5.99
Citra, 10 gr (Whole/Plug), Boil, 10 Minutes, 13.4, 6.8
Citra, 20 gr (Whole/Plug), Flame Out, 20 Minutes, 13.4, 0
Citra, 20 gr (Whole/Plug), Flame Out, 20 Minutes, 13.4, 0
Mosaic, 20 gr (Whole/Plug), Flame Out, 20 Minutes, 11.8, 0
Mosaic, 20 gr (Whole/Plug), Dry Hop, 20 Days, 11.8, 0
Simcoe, 20 gr (Whole/Plug), Dry Hop, 20 Days, 12.4, 0
Citra, 20 gr (Whole/Plug), Dry Hop, 20 Days, 13.4, 0

YEAST

yeast / attenuation
White Labs Dry English ale WLP007, 75%

OTHER INGREDIENTS

ingredient / amount / time / name / usage
Protafloc, 5 gr, 0 minutes, Boil

INSTRUCTIONS

Mash at 64c for 90 mins
Boil for 60 mins
Ferment at 18c until gravity drops to 1.018 then add 5 grams of each dry hop allow temp to rise to 21c.
Once fermentation is complete add balance of dry hops and cool to 8c for 4 days minimum.
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Session IPA Clone
American IPA
by
All Grain
OG: 1.045
FG: 1.011
IBUs: 48.46
SRM: 3.7
ABV: 4.45%

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