Very Indian Pale Ale Clone - English IPA

RECIPE INFO

by Chris -T
Recipe Type: All Grain
Batch Size: 19 Litres
Boil Size: 23 Litres
Boil Time: 60 Minutes
Efficiency: 75%
OG: 1.077
FG: 1.019
ABV: 7.6%
Bitterness: 75.2 (tinseth)
IBU/OG: 0.98
Color: 8.6° SRM
Calories: 380 per 500ml

FERMENTABLES

fermentable / amount / ppg / l / usage
Maris Otter Pale, 6 kg (96.5%), 38 ppg, 3 L, Mash
Amber, 0.11 kg (1.8%), 32 ppg, 27 L, Mash
Crystal standard, 0.11 kg (1.8%), 33 ppg, 75 L, Mash

HOPS

hop / amount / usage / time / AA / IBUs
Styrian Celeia, 28 gr (Whole/Plug), Flame Out, 60 Minutes, 3.3, 0
Fuggles, 28 gr (Whole/Plug), Flame Out, 60 Minutes, 5.2, 0
First Gold, 100 gr (Whole/Plug), Boil, 60 Minutes, 7, 75.2

YEAST

yeast / attenuation
White Labs Dry English ale WLP007, 75%

INSTRUCTIONS

Mash at 66c.
Ferment at 20c
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OG: 1.047
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Very Indian Pale Ale
English IPA
by Greg BrewUK
All Grain
OG: 1.077
FG: 1.019
IBUs: 75.2
SRM: 8.6
ABV: 7.6%

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