Black Friday IPA - Tropical Stout

RECIPE INFO

by Chris -T
Recipe Type: All Grain
Batch Size: 26 Litres
Boil Size: 33 Litres
Boil Time: 75 Minutes
Efficiency: 78%
OG: 1.072
FG: 1.014
ABV: 7.6%
Bitterness: 57.58 (tinseth)
IBU/OG: 0.8
Color: 41.6° SRM
Calories: 352 per 500ml

FERMENTABLES

fermentable / amount / ppg / l / usage
Maris Otter Pale, 5 kg (62.5%), 38 ppg, 3 L, Mash
Golden Promise, 1 kg (12.5%), 37 ppg, 3 L, Mash
Blackprinz, 0.2 kg (2.5%), 36 ppg, 500 L, Mash
Black Malt, 0.1 kg (1.3%), 28 ppg, 500 L, Mash
Carafa Special III, 0.3 kg (3.8%), 32 ppg, 470 L, Mash
Chocolate Wheat Malt, 0.2 kg (2.5%), 33 ppg, 400 L, Mash
Golden Naked Oats, 1 kg (12.5%), 35 ppg, 10 L, Mash
Rice Hulls, 0.2 kg (2.5%), 0 ppg, 0 L, Mash

HOPS

hop / amount / usage / time / AA / IBUs
Fuggles, 40 gr (Whole/Plug), Boil, 75 Minutes, 5.7, 19.9
Willamette, 20 gr (Whole/Plug), Boil, 60 Minutes, 5.6, 9.35
Wai-iti, 20 gr (Whole/Plug), Boil, 60 Minutes, 4, 6.68
Falconers Flight, 20 gr (Pellet), Boil, 45 Minutes, 10.4, 17.72
Mosaic, 20 gr (Whole/Plug), Boil, 5 Minutes, 11.8, 3.93
Falconers Flight, 30 gr (Pellet), Flame Out, 5 Minutes, 10.4, 0
Citra, 50 gr (Pellet), Dry Hop, 5 Days, 13.4, 0
Galaxy, 35 gr (Pellet), Dry Hop, 5 Days, 15.8, 0

YEAST

yeast / attenuation
Fermentis Safale US-05, 81%

OTHER INGREDIENTS

ingredient / amount / time / name / usage
Protafloc, 1 gr, 10 minutes, Boil

INSTRUCTIONS

Steep specialty grains at 174F for 60 minutes in 20lt and stir occasionally, Sparged 10lt at 156F for 10min. I added 5lt of bolded water to make up for water lost in grains and 75min boil. I added Protafloc (wort clearer)10 minutes before the end of the boil removing all hop bags allowed it to sit in the kettle 24 hours.
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