Enigma Variation - Experimental Beer

RECIPE INFO

by Chris -T
Recipe Type: All Grain
Batch Size: 25 Litres
Boil Size: 32.1 Litres
Boil Time: 60 Minutes
Efficiency: 74%
OG: 1.034
FG: 1.009
ABV: 3.28%
Bitterness: 0 (tinseth)
IBU/OG: 0
Color: 6.9° SRM
Calories: 168 per 500ml
Single Hop beer using Enigma

FERMENTABLES

fermentable / amount / ppg / l / usage
Maris Otter Pale, 3.23 kg (88.2%), 38 ppg, 3 L, Mash
Crystal standard, 0.22 kg (5.9%), 33 ppg, 75 L, Mash
Munich, 0.22 kg (5.9%), 37 ppg, 9 L, Mash

YEAST

yeast / attenuation
Fermentis Safale S-04, 75%

OTHER INGREDIENTS

ingredient / amount / time / name / usage
Yeast Nutrient, 3 gr, 10 minutes, Boil
Irish Moss, 10 gr, 15 minutes, Boil

INSTRUCTIONS

Mash In - 66.7C for 60 mins
Fly Sparge 26.21L @ 75.6c
Ferment at 21.5C for 4-5 days
Dry hop for 4 days

Hop Schedule - FWH 10g Enigma Pellet (15.99%)
10 mins 10g "
5 mins 10g "
Whirlpool 10 mins 10g "
Dry Hop 4 days 60g "
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