half Guinness clone Clone - Irish Extra Stout

RECIPE INFO

by Chris -T
Recipe Type: All Grain
Batch Size: 11.5 Litres
Boil Size: 16 Litres
Boil Time: 60 Minutes
Efficiency: 75%
OG: 1.053
FG: 1.013
ABV: 5.24%
Bitterness: 36.11 (tinseth)
IBU/OG: 0.68
Color: 34° SRM
Calories: 261 per 500ml
half Guinness clone

FERMENTABLES

fermentable / amount / ppg / l / usage
Maris Otter Pale, 1.82 kg (66.7%), 38 ppg, 3 L, Mash
Flaked Barley, 0.68 kg (25%), 32 ppg, 2 L, Mash
Roasted Barley, 0.23 kg (8.3%), 29 ppg, 550 L, Mash

HOPS

hop / amount / usage / time / AA / IBUs
East Kent Goldings, 28 gr (Pellet), Boil, 60 Minutes, 5.2, 36.11

YEAST

yeast / attenuation
White Labs Irish Ale WLP004, 76%

OTHER INGREDIENTS

ingredient / amount / time / name / usage
Irish Moss, 1 tsp, 0 minutes, Boil
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Other Recipes for Irish Extra Stout

half Guinness clone
Irish Extra Stout
by graham taylor
All Grain
OG: 1.053
FG: 1.013
IBUs: 36.11
SRM: 34
ABV: 5.24%

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