Session Bitter - Ordinary Bitter

RECIPE INFO

by
Recipe Type: All Grain
Batch Size: 23 Litres
Boil Size: 28 Litres
Boil Time: 60 Minutes
Efficiency: 70%
OG: 1.038
FG: 1.01
ABV: 3.67%
Bitterness: 33.01 (tinseth)
IBU/OG: 0.87
Color: 6.6° SRM
Calories: 188 per 500ml

FERMENTABLES

fermentable / amount / ppg / l / usage
Maris Otter Pale, 3.45 kg (85.7%), 38 ppg, 3 L, Mash
Wheat Malt, 0.23 kg (5.7%), 37 ppg, 2 L, Mash
Crystal 100, 0.14 kg (3.6%), 34 ppg, 50 L, Mash
Crystal 60 Low colour, 0.2 kg (5%), 34 ppg, 30 L, Mash

HOPS

hop / amount / usage / time / AA / IBUs
East Kent Goldings, 23 gr (Pellet), First Wort, 60 Minutes, 5.2, 17.36
East Kent Goldings, 46 gr (Pellet), Boil, 15 Minutes, 5.2, 15.66
East Kent Goldings, 46 gr (Pellet), Boil, 0 Minutes, 5.2, 0

YEAST

yeast / attenuation
Fermentis Safale S-04, 75%
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