TnS American Brown 1801 - American Brown Ale

RECIPE INFO

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Recipe Type: All Grain
Batch Size: 23 Litres
Boil Size: 25 Litres
Boil Time: 60 Minutes
Efficiency: 80%
OG: 59.859
FG: 12.183
ABV: 999.99%
Bitterness: 0 (tinseth)
IBU/OG: 0
Color: 3216.5° SRM
Calories: -32768 per 500ml
A simple, sweet and malty American brown ale... from England

FERMENTABLES

fermentable / amount / ppg / l / usage
Maris Otter Pale, 2270 kg (39%), 36 ppg, 3 L, Mash
Munich, 1135 kg (19.5%), 35 ppg, 9 L, Mash
Vienna Malt, 1135 kg (19.5%), 35 ppg, 4 L, Mash
Crystal 60 Low colour, 360 kg (6.2%), 35 ppg, 30 L, Mash
Crystal standard, 500 kg (8.6%), 33 ppg, 75 L, Mash
Chocolate, 305 kg (5.2%), 28 ppg, 425 L, Mash
Torrified Wheat, 110 kg (1.9%), 36 ppg, 2 L, Mash

HOPS

hop / amount / usage / time / AA / IBUs
Northern Brewer, 55 gr (Pellet), Boil, 60 Minutes, 9.6, 0
Cascade, 15 gr (Pellet), Boil, 10 Minutes, 9.7, 0
Cascade, 15 gr (Pellet), Flame Out, 0 Minutes, 9.7, 0

YEAST

yeast / attenuation
Fermentis Safale US-05, 81%

OTHER INGREDIENTS

ingredient / amount / time / name / usage
Protafloc, 1 each, 10 minutes, Boil

INSTRUCTIONS

Adjust water to medium carbonate level. Add 1/2 tsp of gypsum to the mash

Mash: Single-step infusion mashing at 67 degrees C
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