Mandarina Pale - American Pale Ale

RECIPE INFO

by
Recipe Type: All Grain
Batch Size: 46 Litres
Boil Size: 50 Litres
Boil Time: 75 Minutes
Efficiency: 70%
OG: 1.054
FG: 1.011
ABV: 5.63%
Bitterness: 28.16 (tinseth)
IBU/OG: 0.52
Color: 5.6° SRM
Calories: 265 per 500ml

FERMENTABLES

fermentable / amount / ppg / l / usage
Vienna Malt, 8 kg (66.7%), 35 ppg, 4 L, Mash
Flaked Wheat, 2 kg (16.7%), 35 ppg, 2 L, Mash
Malted Oats, 2 kg (16.7%), 37 ppg, 1 L, Mash

HOPS

hop / amount / usage / time / AA / IBUs
Hallertauer Mittelfruh, 30 gr (Pellet), Boil, 60 Minutes, 9.7, 16.26
Mandarine Bavaria, 20 gr (Pellet), Boil, 15 Minutes, 6.4, 3.55
Mandarine Bavaria, 20 gr (Pellet), Boil, 10 Minutes, 6.4, 2.59
Mandarine Bavaria, 20 gr (Pellet), Boil, 5 Minutes, 6.4, 1.43
Mandarine Bavaria, 20 gr (Pellet), Flame Out, 0 Minutes, 6.4, 0
Mandarine Bavaria, 20 gr (Pellet), Boil, 20 Minutes, 6.4, 4.33

YEAST

yeast / attenuation
Danstar Nottingham, 80%
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SRM: 7
ABV: 5.37%

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