Pete's Dirty Dubbel - Belgian Dark Strong Ale

RECIPE INFO

by
Recipe Type: Extract
Batch Size: 15 Litres
Boil Size: 15 Litres
Boil Time: 60 Minutes
Efficiency: 100%
OG: 1.078
FG: 1.019
ABV: 7.73%
Bitterness: 20.53 (tinseth)
IBU/OG: 0.26
Color: 34° SRM
Calories: 385 per 500ml
Experimental dark Trappist style ale from extract

FERMENTABLES

fermentable / amount / ppg / l / usage
Dry Malt Extract - Light, 1.5 kg (41.7%), 44 ppg, 8 L, Mash
Chocolate, 0.15 kg (4.2%), 34 ppg, 425 L, Mash
Smoked Malt, 0.15 kg (4.2%), 37 ppg, 9 L, Mash
Belgian Dark Candi Sugar, 0.3 kg (8.3%), 36 ppg, 275 L, Mash
Liquid Malt Extract - Munich, 1.5 kg (41.7%), 35 ppg, 8 L, Mash

HOPS

hop / amount / usage / time / AA / IBUs
Hallertauer Mittelfruh, 35 gr (Whole/Plug), Boil, 60 Minutes, 3.6, 15.07
Hallertauer Mittelfruh, 35 gr (Whole/Plug), Boil, 10 Minutes, 3.6, 5.46

YEAST

yeast / attenuation
Wyeast Belgian Strong Ale 1388, 75%
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