Vic Secret Grain - American Pale Ale

RECIPE INFO

by
Recipe Type: All Grain
Batch Size: 23 Litres
Boil Size: 25 Litres
Boil Time: 60 Minutes
Efficiency: 75%
OG: 1.056
FG: 1.011
ABV: 5.9%
Bitterness: 10.39 (tinseth)
IBU/OG: 0.19
Color: 7.8° SRM
Calories: 274 per 500ml

FERMENTABLES

fermentable / amount / ppg / l / usage
Maris Otter Pale, 4.5 kg (81.8%), 38 ppg, 3 L, Mash
Carafoam, 0.5 kg (9.1%), 34 ppg, 1 L, Mash
Golden Naked Oats, 0.2 kg (3.6%), 33 ppg, 10 L, Mash
Crystal 100, 0.3 kg (5.5%), 34 ppg, 50 L, Mash

HOPS

hop / amount / usage / time / AA / IBUs
Magnum, 10 gr (Whole/Plug), Boil, 60 Minutes, 10.5, 10.39

YEAST

yeast / attenuation
Fermentis Safale US-05, 81%
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