Colinbrau Plum Porter - English Porter

RECIPE INFO

by
Recipe Type: All Grain
Batch Size: 50 Litres
Boil Size: 55 Litres
Boil Time: 75 Minutes
Efficiency: 85%
OG: 1.061
FG: 1.016
ABV: 5.89%
Bitterness: 30.79 (tinseth)
IBU/OG: 0.5
Color: 35.8° SRM
Calories: 302 per 500ml
Requires 150-175 drops plum essence at bottlin

FERMENTABLES

fermentable / amount / ppg / l / usage
Maris Otter Pale, 7.8 kg (67.2%), 38 ppg, 3 L, Mash
Munich, 1 kg (8.6%), 37 ppg, 9 L, Mash
Amber, 0.5 kg (4.3%), 32 ppg, 27 L, Mash
Special B, 0.4 kg (3.4%), 30 ppg, 180 L, Mash
Carafa special II, 0.6 kg (5.2%), 32 ppg, 418 L, Mash
Flaked Oats, 0.4 kg (3.4%), 37 ppg, 1 L, Mash
Chocolate, 0.3 kg (2.6%), 34 ppg, 425 L, Mash

HOPS

hop / amount / usage / time / AA / IBUs
Admiral, 28 gr (Pellet), Boil, 75 Minutes, 14, 19.99
Bramling Cross, 100 gr (Pellet), Boil, 10 Minutes, 6.1, 10.79
Bramling Cross, 100 gr (Pellet), Flame Out, 0 Minutes, 6.1, 0

YEAST

yeast / attenuation
White Labs Essex Ale Yeast WLP022, 73%

OTHER INGREDIENTS

ingredient / amount / time / name / usage
Fermax Yeast Nutrient, 8 gr, 5 minutes, Boil
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