Gloomy Wood Brewing Golden Archer - Best Bitter

RECIPE INFO

by Ian D
Recipe Type: All Grain
Batch Size: 25 Litres
Boil Size: 30.02 Litres
Boil Time: 60 Minutes
Efficiency: 73%
OG: 1.042
FG: 1.012
ABV: 3.93%
Bitterness: 26.52 (tinseth)
IBU/OG: 0.63
Color: 9.1° SRM
Calories: 208 per 500ml
Golden Archer - decided to use a new (to me) hop called Archer in a tried and trusted previous recipe

FERMENTABLES

fermentable / amount / ppg / l / usage
2-Row - US, 4.08 kg (87.4%), 37 ppg, 3 L, Mash
Crystal 100, 0.59 kg (12.6%), 34 ppg, 50 L, Mash

HOPS

hop / amount / usage / time / AA / IBUs
Fuggles, 38 gr (Pellet), First Wort, 60 Minutes, 4.9, 24.03
Challenger, 8 gr (Pellet), Boil, 10 Minutes, 7.3, 2.48
Challenger, 10 gr (Pellet), Flame Out, 15 Minutes, 7.3, 0

YEAST

yeast / attenuation
White Labs English Ale WLP002, 72%

OTHER INGREDIENTS

ingredient / amount / time / name / usage
Elderflowers, 22 gr, 0 minutes, Boil

INSTRUCTIONS

Since there's a deficiency in ingredients lists I've put them here...

22g Archer hop (3.3%) was added for 10 min boil
16g Archer hop (3.3%) was added for 15 mins at flame out
62g Archer hop (3.3%) was added to secondary for 9 days as a dry hop addition

Also added US West Coast Yeast Mangrove Jack's M44 as the WLP002 was a bit old and I didn't have time to make a starter ( oh the shame !)
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