INDIA PALE WEIZEN - Weissbier

RECIPE INFO

by mgk
Recipe Type: All Grain
Batch Size: 13 Litres
Boil Size: 18 Litres
Boil Time: 60 Minutes
Efficiency: 75%
OG: 1.064
FG: 1.017
ABV: 6.16%
Bitterness: 30.94 (tinseth)
IBU/OG: 0.48
Color: 8.3° SRM
Calories: 317 per 500ml
based on brewdogs INDIA PALE WEIZEN (W/WEIHENSTEPHAN)

FERMENTABLES

fermentable / amount / ppg / l / usage
Maris Otter Pale, 2.1 kg (51.9%), 38 ppg, 3 L, Mash
Crystal 400 High Colour, 0.05 kg (1.2%), 37 ppg, 200 L, Mash
Wheat Malt, 1.4 kg (34.6%), 37 ppg, 2 L, Mash
Rice Hulls, 0.5 kg (12.3%), 0 ppg, 0 L, Mash

HOPS

hop / amount / usage / time / AA / IBUs
Cascade, 9 gr (Pellet), Boil, 60 Minutes, 9.7, 17.81
Hallertauer Hersbrucker, 7 gr (Pellet), Boil, 60 Minutes, 2.4, 3.43
Hersbrucker, 7 gr (Pellet), Boil, 60 Minutes, 2.4, 3.43
Saaz, 14 gr (Pellet), Boil, 60 Minutes, 2.2, 6.28

YEAST

yeast / attenuation
Wyeast Bavarian Wheat 3638, 73%

INSTRUCTIONS

Mash at 65C 149F f


Cascade 4.5 Start Bitter
Cascade 6 Middle Flavour
Saaz Middle Flavour
Hersbrucker Middle Flavour
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