Tetleys Clone - Ordinary Bitter

RECIPE INFO

by
Recipe Type: All Grain
Batch Size: 19 Litres
Boil Size: 25 Litres
Boil Time: 75 Minutes
Efficiency: 75%
OG: 1.07
FG: 1.021
ABV: 6.42%
Bitterness: 57.44 (tinseth)
IBU/OG: 0.82
Color: 20° SRM
Calories: 348 per 500ml
Tetleys clone

FERMENTABLES

fermentable / amount / ppg / l / usage
Maris Otter Pale, 4.4 kg (77.2%), 38 ppg, 3 L, Mash
Carapils, 0.5 kg (8.8%), 33 ppg, 2 L, Mash
Chocolate, 0.2 kg (3.5%), 34 ppg, 425 L, Mash
Wheat Malt, 0.6 kg (10.5%), 37 ppg, 2 L, Mash

HOPS

hop / amount / usage / time / AA / IBUs
Target, 30 gr (Whole/Plug), Boil, 60 Minutes, 11.6, 41.05
Admiral, 20 gr (Whole/Plug), Boil, 15 Minutes, 14, 16.39

YEAST

yeast / attenuation
Danstar Windsor, 70%

OTHER INGREDIENTS

ingredient / amount / time / name / usage
Protafloc, 15 gr, 15 minutes, Boil
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