- American Pale Ale

RECIPE INFO

by American Pale - Citra
Recipe Type: All Grain
Batch Size: 20 Litres
Boil Size: 25 Litres
Boil Time: 60 Minutes
Efficiency: 75%
OG: 1.054
FG: 1.01
ABV: 5.76%
Bitterness: 42.92 (tinseth)
IBU/OG: 0.79
Color: 8.3° SRM
Calories: 264 per 500ml

FERMENTABLES

fermentable / amount / ppg / l / usage
Maris Otter Pale, 4.1 kg (89.1%), 38 ppg, 3 L, Mash
Cara Wheat Malt, 0.25 kg (5.4%), 35 ppg, 38 L, Mash
Crystal 60 Low colour, 0.25 kg (5.4%), 34 ppg, 30 L, Mash

HOPS

hop / amount / usage / time / AA / IBUs
Citra, 15 gr (Whole/Plug), Boil, 60 Minutes, 13.4, 24.64
Cascade, 20 gr (Whole/Plug), Boil, 30 Minutes, 9.7, 18.28
Citra, 60 gr (Whole/Plug), Dry Hop, 5 Days, 13.4, 0

YEAST

yeast / attenuation
Fermentis Safale US-05, 81%
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ABV: 5.9%

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