Hitachino Nest Clone - American Wheat Beer

RECIPE INFO

by MikMonken
Recipe Type: All Grain
Batch Size: 23 Litres
Boil Size: 27 Litres
Boil Time: 60 Minutes
Efficiency: 75%
OG: 1.071
FG: 1.014
ABV: 7.47%
Bitterness: 18.68 (tinseth)
IBU/OG: 0.26
Color: 4.5° SRM
Calories: 348 per 500ml

FERMENTABLES

fermentable / amount / ppg / l / usage
Wheat Malt, 2.2 kg (31.9%), 37 ppg, 2 L, Mash
Lager Malt, 4.7 kg (68.1%), 38 ppg, 2 L, Mash

HOPS

hop / amount / usage / time / AA / IBUs
Mandarine Bavaria, 26 gr (Whole/Plug), Boil, 60 Minutes, 6.4, 15.19
Mandarine Bavaria, 30 gr (Whole/Plug), Boil, 5 Minutes, 6.4, 3.49

YEAST

yeast / attenuation
WLP705 Sake, 80%

OTHER INGREDIENTS

ingredient / amount / time / name / usage
Coriander, 50 gr, 5 minutes, Boil
Nutmeg, 8 gr, 5 minutes, Boil
Curacao Orange Peel, 28 gr, 5 minutes, Boil

INSTRUCTIONS

Ferment at 21c
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