El Amirante Negro - Black IPA

RECIPE INFO

by
Recipe Type: Extract
Batch Size: 18 Litres
Boil Size: 20 Litres
Boil Time: 60 Minutes
Efficiency: 100%
OG: 1.059
FG: 1.012
ABV: 6.16%
Bitterness: 57.58 (tinseth)
IBU/OG: 0.98
Color: 26.4° SRM
Calories: 289 per 500ml
Black IPA from extract

FERMENTABLES

fermentable / amount / ppg / l / usage
Carafa Special III, 0.22 kg (6.8%), 32 ppg, 470 L, Steep
Dark Brown Sugar, 0.5 kg (15.5%), 46 ppg, 50 L, Extract
Dry Malt Extract - Light, 1 kg (31.1%), 44 ppg, 8 L, Extract
Liquid Malt Extract - Light, 1.5 kg (46.6%), 35 ppg, 4 L, Extract

HOPS

hop / amount / usage / time / AA / IBUs
Galena, 35 gr (Whole/Plug), Boil, 60 Minutes, 13.2, 57.58
Bramling Cross, 30 gr (Whole/Plug), Flame Out, 60 Minutes, 6.1, 0
Admiral, 35 gr (Whole/Plug), Dry Hop, 60 Days, 14, 0

YEAST

yeast / attenuation
Coopers Coopers Homebrew Yeast, 80%

INSTRUCTIONS

Steep Carafa III 70 mins 60 C
Boil 60 mins at 95-97 C
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