Belgian Witbier - Extract Clone - Witbier

RECIPE INFO

by
Recipe Type: Extract
Batch Size: 20 Litres
Boil Size: 20 Litres
Boil Time: 60 Minutes
Efficiency: 100%
OG: 1.046
FG: 1.012
ABV: 4.45%
Bitterness: 12.62 (tinseth)
IBU/OG: 0.27
Color: 6.4° SRM
Calories: 227 per 500ml

FERMENTABLES

fermentable / amount / ppg / l / usage
Dry Malt Extract - Wheat, 2.5 kg (100%), 44 ppg, 8 L, Extract

HOPS

hop / amount / usage / time / AA / IBUs
Saaz, 32 gr (Whole/Plug), Boil, 60 Minutes, 3.3, 12.62

YEAST

yeast / attenuation
Wyeast Belgian Witbier 3944, 74%

OTHER INGREDIENTS

ingredient / amount / time / name / usage
Coriander, 25 gr, 0 minutes, Boil
Protafloc, 5 gr, 0 minutes, Boil
Curacao Orange Peel, 25 gr, 0 minutes, Boil

INSTRUCTIONS

Ferment 24c
"*Products marked with can not be added to cart. Please check contents of your cart before placing an order as BrewUK cannot accept responsibility for any items missing from the cart.

Other Recipes for Witbier

Belgian Witbier - Extract
Witbier
by Greg BrewUK
Extract
OG: 1.046
FG: 1.012
IBUs: 12.62
SRM: 6.4
ABV: 4.45%
Wit, Man!
Witbier
by Ladder
All Grain
OG: 1.05
FG: 1.012
IBUs: 14.99
SRM: 3.5
ABV: 4.98%
Harvest moon witbier Clone
Witbier
by
Partial Mash
OG: 1.055
FG: 1.014
IBUs: 24.59
SRM: 7.2
ABV: 5.37%
Harvest moon witbier
Witbier
by Larus Brews
Partial Mash
OG: 1.055
FG: 1.014
IBUs: 24.59
SRM: 7.2
ABV: 5.37%

Recipe Calculator

This free resource is provided by BrewUK. If you need any help please use the live chat button if available or email info@brewuk.co.uk.
Icons made by Freepik from www.flaticon.com
© 2015 Brewuk. All Rights Reserved