Landguard heavy - Scottish Heavy

RECIPE INFO

by landguardales
Recipe Type: Extract
Batch Size: 23 Litres
Boil Size: 14 Litres
Boil Time: 60 Minutes
Efficiency: 100%
OG: 1.045
FG: 1.01
ABV: 4.58%
Bitterness: 18.89 (tinseth)
IBU/OG: 0.42
Color: 16.9° SRM
Calories: 221 per 500ml

FERMENTABLES

fermentable / amount / ppg / l / usage
Liquid Malt Extract - Amber, 3 kg (85%), 35 ppg, 10 L, Extract
Cara Malt, 0.25 kg (7.1%), 35 ppg, 17 L, Extract
Special B, 0.1 kg (2.8%), 30 ppg, 180 L, Extract
Chocolate, 0.1 kg (2.8%), 34 ppg, 425 L, Extract
Cane Sugar, 0.08 kg (2.3%), 46 ppg, 1 L, Extract

HOPS

hop / amount / usage / time / AA / IBUs
Challenger, 15 gr (Whole/Plug), Boil, 10 Minutes, 7.3, 3.21
East Kent Goldings, 19 gr (Whole/Plug), Boil, 60 Minutes, 5.2, 7.99
Golding, 19 gr (Whole/Plug), Boil, 60 Minutes, 5, 7.68

YEAST

yeast / attenuation
White Labs Dry English ale WLP007, 78%

OTHER INGREDIENTS

ingredient / amount / time / name / usage
Clarity Ferm, 10 ml, 60 minutes, Primary
Sodium Metabisulfite, 1 each, 60 minutes, Primary

INSTRUCTIONS

Steep for 45 mins
Ferment for 10 days
Secondary for 10 days
Prime at 20 days (80g sugar)
Drink at 28 days
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Other Recipes for Scottish Heavy

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OG: 1.05
FG: 1.012
IBUs: 101.17
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