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by landguardales

Recipe Type: Extract

Batch Size: 23 Litres

Boil Size: 14 Litres

Boil Time: 60 Minutes

Efficiency: 100%

OG: 1.045

FG: 1.01

ABV: 4.58%

Bitterness: 18.89 (tinseth)

IBU/OG: 0.42

Color: 16.9° SRM

Calories: 221 per 500ml

FERMENTABLES

fermentable

ppg

usage

fermentable / amount / ppg / l / usage

85%

Liquid Malt Extract - Amber

Extract

Liquid Malt Extract - Amber, 3 kg (85%), 35 ppg, 10 L, Extract

7.1%

0.25

Cara Malt

Extract

Cara Malt, 0.25 kg (7.1%), 35 ppg, 17 L, Extract

2.8%

0.1

Special B

180

Extract

Special B, 0.1 kg (2.8%), 30 ppg, 180 L, Extract

2.8%

0.1

Chocolate

425

Extract

Chocolate, 0.1 kg (2.8%), 34 ppg, 425 L, Extract

2.3%

0.08

Cane Sugar

Extract

Cane Sugar, 0.08 kg (2.3%), 46 ppg, 1 L, Extract

HOPS

variety

type

usage

time

IBUs

hop / amount / usage / time / AA / IBUs

Challenger

Whole/Plug

Boil

10 Minutes

7.3

3.21

Challenger, 15 gr (Whole/Plug), Boil, 10 Minutes, 7.3, 3.21

East Kent Goldings

Whole/Plug

Boil

60 Minutes

5.2

7.99

East Kent Goldings, 19 gr (Whole/Plug), Boil, 60 Minutes, 5.2, 7.99

Golding

Whole/Plug

Boil

60 Minutes

7.68

Golding, 19 gr (Whole/Plug), Boil, 60 Minutes, 5, 7.68

YEAST

yeast

attenuation

yeast / attenuation

White Labs Dry English ale WLP007

78%

White Labs Dry English ale WLP007, 78%

OTHER INGREDIENTS

amount

unit

name

time

usage

ingredient / amount / time / name / usage

Clarity Ferm

60 minutes

Primary

Clarity Ferm, 10 ml, 60 minutes, Primary

each

Sodium Metabisulfite

60 minutes

Primary

Sodium Metabisulfite, 1 each, 60 minutes, Primary

INSTRUCTIONS

Steep for 45 mins
Ferment for 10 days
Secondary for 10 days
Prime at 20 days (80g sugar)
Drink at 28 days

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All Grain

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FG: 1.016

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ABV: 6.42%

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All Grain

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Landguard heavy - Scottish Heavy

RECIPE INFO

FERMENTABLES

HOPS

YEAST

OTHER INGREDIENTS

INSTRUCTIONS

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