Biere de Garde - Extract Clone - Bière de Garde

RECIPE INFO

by
Recipe Type: Extract
Batch Size: 15 Litres
Boil Size: 15 Litres
Boil Time: 60 Minutes
Efficiency: 100%
OG: 1.066
FG: 1.017
ABV: 6.42%
Bitterness: 15.17 (tinseth)
IBU/OG: 0.23
Color: 10.6° SRM
Calories: 326 per 500ml

FERMENTABLES

fermentable / amount / ppg / l / usage
Dry Malt Extract - Light, 1 kg (33.3%), 44 ppg, 8 L, Extract
Liquid Malt Extract - Munich, 1.5 kg (50%), 38 ppg, 8 L, Extract
Biscuit Malt, 0.5 kg (16.7%), 36 ppg, 23 L, Extract

HOPS

hop / amount / usage / time / AA / IBUs
Brewer\'s Gold, 31 gr (Whole/Plug), Boil, 60 Minutes, 3.2, 13.21
Tettnang, 23 gr (Whole/Plug), Boil, 5 Minutes, 3.2, 1.95
Tettnang, 31 gr (Whole/Plug), Flame Out, 0 Minutes, 3.2, 0

YEAST

yeast / attenuation
Wyeast Belgian Strong Ale 1388, 75%

INSTRUCTIONS

Available as a recipe pack on Brewuk website.
Steep whole grains 30 mins at 65c.
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Other Recipes for Bière de Garde

St Sylvestre Trois Monts
Bière de Garde
by rank_frank
All Grain
OG: 1.082
FG: 1.015
IBUs: 27.85
SRM: 6.5
ABV: 8.78%
Biere de Garde - Extract
Bière de Garde
by Greg BrewUK
Extract
OG: 1.066
FG: 1.017
IBUs: 15.17
SRM: 10.6
ABV: 6.42%

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