Admiral Ordinary Bitter - Ordinary Bitter

RECIPE INFO

by
Recipe Type: Extract
Batch Size: 19 Litres
Boil Size: 5 Litres
Boil Time: 60 Minutes
Efficiency: 100%
OG: 1.053
FG: 1.014
ABV: 5.11%
Bitterness: 6.21 (tinseth)
IBU/OG: 0.12
Color: 6.4° SRM
Calories: 262 per 500ml

FERMENTABLES

fermentable / amount / ppg / l / usage
Liquid Malt Extract - Amber, 1.5 kg (50%), 35 ppg, 10 L, Extract
Dry Malt Extract - Light, 0.5 kg (16.7%), 44 ppg, 8 L, Extract
Table Sugar - Sucrose, 1 kg (33.3%), 46 ppg, 0 L, Extract

HOPS

hop / amount / usage / time / AA / IBUs
Fuggles, 35 gr (Whole/Plug), Boil, 60 Minutes, 5.7, 6.21
Cascade, 35 gr (Whole/Plug), Flame Out, 0 Minutes, 9.7, 0
Admiral, 35 gr (Whole/Plug), Dry Hop, 0 Days, 14, 0

YEAST

yeast / attenuation
Wyeast British Ale 1098, 74%
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