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by Ian D

Recipe Type: All Grain

Batch Size: 20 Litres

Boil Size: 25 Litres

Boil Time: 60 Minutes

Efficiency: 80%

OG: 1.065

FG: 1.01

ABV: 7.2%

Bitterness: 168.82 (tinseth)

IBU/OG: 2.6

Color: 4° SRM

Calories: 316 per 500ml

RUTHLESS INDIA PALE ALE. HOPPY. BITTER. HOPPY

FERMENTABLES

fermentable

ppg

usage

fermentable / amount / ppg / l / usage

100%

5.1

Maris Otter Pale Low Colour

Mash

Maris Otter Pale Low Colour, 5.1 kg (100%), 38 ppg, 2 L, Mash

HOPS

variety

type

usage

time

IBUs

hop / amount / usage / time / AA / IBUs

Centennial

Pellet

Boil

60 Minutes

10.3

32.41

Centennial, 25 gr (Pellet), Boil, 60 Minutes, 10.3, 32.41

Columbus

Pellet

Boil

60 Minutes

52.86

Columbus, 30 gr (Pellet), Boil, 60 Minutes, 14, 52.86

18.75

Centennial

Pellet

Boil

30 Minutes

10.3

18.68

Centennial, 18.75 gr (Pellet), Boil, 30 Minutes, 10.3, 18.68

18.75

Columbus

Pellet

Boil

30 Minutes

25.39

Columbus, 18.75 gr (Pellet), Boil, 30 Minutes, 14, 25.39

Centennial

Pellet

Boil

10 Minutes

10.3

23.5

Centennial, 50 gr (Pellet), Boil, 10 Minutes, 10.3, 23.5

Columbus

Pellet

Boil

10 Minutes

15.97

Columbus, 25 gr (Pellet), Boil, 10 Minutes, 14, 15.97

100

Amarillo

Pellet

Dry Hop

10 Days

9.2

Amarillo, 100 gr (Pellet), Dry Hop, 10 Days, 9.2, 0

100

Citra

Pellet

Dry Hop

10 Days

14.4

Citra, 100 gr (Pellet), Dry Hop, 10 Days, 14.4, 0

100

Simcoe

Pellet

Dry Hop

10 Days

Simcoe, 100 gr (Pellet), Dry Hop, 10 Days, 13, 0

YEAST

yeast

attenuation

yeast / attenuation

Wyeast American Ale II 1272

85%

Wyeast American Ale II 1272, 85%

INSTRUCTIONS

Mash - 65�C 149�F 75mins
Ferment 21�C / 70�F

IBUs a bit low according to Brew Dog recipe but the AA% are what I have in the freezer.

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RECIPE INFO

FERMENTABLES

HOPS

YEAST

INSTRUCTIONS

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