Real Jack Hammer - from DIY DOG - American IPA

RECIPE INFO

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by Ian D
Recipe Type: All Grain
Batch Size: 20 Litres
Boil Size: 25 Litres
Boil Time: 60 Minutes
Efficiency: 80%
OG: 1.065
FG: 1.01
ABV: 7.2%
Bitterness: 168.82 (tinseth)
IBU/OG: 2.6
Color: 4° SRM
Calories: 316 per 500ml
RUTHLESS INDIA PALE ALE. HOPPY. BITTER. HOPPY

FERMENTABLES

fermentable / amount / ppg / l / usage
Maris Otter Pale Low Colour, 5.1 kg (100%), 38 ppg, 2 L, Mash

HOPS

hop / amount / usage / time / AA / IBUs
Centennial, 25 gr (Pellet), Boil, 60 Minutes, 10.3, 32.41
Columbus, 30 gr (Pellet), Boil, 60 Minutes, 14, 52.86
Centennial, 18.75 gr (Pellet), Boil, 30 Minutes, 10.3, 18.68
Columbus, 18.75 gr (Pellet), Boil, 30 Minutes, 14, 25.39
Centennial, 50 gr (Pellet), Boil, 10 Minutes, 10.3, 23.5
Columbus, 25 gr (Pellet), Boil, 10 Minutes, 14, 15.97
Amarillo, 100 gr (Pellet), Dry Hop, 10 Days, 9.2, 0
Citra, 100 gr (Pellet), Dry Hop, 10 Days, 14.4, 0
Simcoe, 100 gr (Pellet), Dry Hop, 10 Days, 13, 0

YEAST

yeast / attenuation
Wyeast American Ale II 1272, 85%

INSTRUCTIONS

Mash - 65°C 149°F 75mins
Ferment 21°C / 70°F

IBUs a bit low according to Brew Dog recipe but the AA% are what I have in the freezer.
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