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Real Jack Hammer - from DIY DOG - American IPA
RECIPE INFO
print recipe
by
Ian D
Recipe Type:
All Grain
Batch Size:
20 Litres
Boil Size:
25 Litres
Boil Time:
60 Minutes
Efficiency:
80%
OG:
1.065
FG:
1.01
ABV:
7.2%
Bitterness:
168.82 (tinseth)
IBU/OG:
2.6
Color:
4° SRM
Calories:
316 per 500ml
RUTHLESS INDIA PALE ALE. HOPPY. BITTER. HOPPY
FERMENTABLES
%
kg
fermentable
ppg
L
usage
fermentable / amount / ppg / l / usage
100%
5.1
Maris Otter Pale Low Colour
38
2
Mash
Maris Otter Pale Low Colour
, 5.1 kg (100%), 38 ppg, 2 L, Mash
HOPS
gr
variety
type
usage
time
AA
IBUs
hop / amount / usage / time / AA / IBUs
25
Centennial
Pellet
Boil
60 Minutes
10.3
32.41
Centennial
, 25 gr (Pellet), Boil, 60 Minutes, 10.3, 32.41
30
Columbus
Pellet
Boil
60 Minutes
14
52.86
Columbus
, 30 gr (Pellet), Boil, 60 Minutes, 14, 52.86
18.75
Centennial
Pellet
Boil
30 Minutes
10.3
18.68
Centennial
, 18.75 gr (Pellet), Boil, 30 Minutes, 10.3, 18.68
18.75
Columbus
Pellet
Boil
30 Minutes
14
25.39
Columbus
, 18.75 gr (Pellet), Boil, 30 Minutes, 14, 25.39
50
Centennial
Pellet
Boil
10 Minutes
10.3
23.5
Centennial
, 50 gr (Pellet), Boil, 10 Minutes, 10.3, 23.5
25
Columbus
Pellet
Boil
10 Minutes
14
15.97
Columbus
, 25 gr (Pellet), Boil, 10 Minutes, 14, 15.97
100
Amarillo
Pellet
Dry Hop
10 Days
9.2
0
Amarillo
, 100 gr (Pellet), Dry Hop, 10 Days, 9.2, 0
100
Citra
Pellet
Dry Hop
10 Days
14.4
0
Citra
, 100 gr (Pellet), Dry Hop, 10 Days, 14.4, 0
100
Simcoe
Pellet
Dry Hop
10 Days
13
0
Simcoe
, 100 gr (Pellet), Dry Hop, 10 Days, 13, 0
YEAST
yeast
attenuation
yeast / attenuation
Wyeast American Ale II 1272
85%
Wyeast American Ale II 1272
, 85%
INSTRUCTIONS
Mash - 65°C 149°F 75mins
Ferment 21°C / 70°F
IBUs a bit low according to Brew Dog recipe but the AA% are what I have in the freezer.
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BACK TO RECIPES
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