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by Greg BrewUK

Recipe Type: All Grain

Batch Size: 23 Litres

Boil Size: 27 Litres

Boil Time: 60 Minutes

Efficiency: 75%

OG: 1.05

FG: 1.015

ABV: 4.59%

Bitterness: 46.45 (tinseth)

IBU/OG: 0.93

Color: 5.8° SRM

Calories: 249 per 500ml

2015 Great British Home Brew Challenge winning recipe

FERMENTABLES

fermentable

ppg

usage

fermentable / amount / ppg / l / usage

48.5%

2.5

Pilsner Malt

Mash

Pilsner Malt, 2.5 kg (48.5%), 36 ppg, 2 L, Mash

19.4%

Munich

Mash

Munich, 1 kg (19.4%), 37 ppg, 9 L, Mash

9.7%

0.5

Wheat Malt

Mash

Wheat Malt, 0.5 kg (9.7%), 37 ppg, 2 L, Mash

9.7%

0.5

Golden Naked Oats

Mash

Golden Naked Oats, 0.5 kg (9.7%), 33 ppg, 10 L, Mash

3.9%

0.2

Rice Hulls

Mash

Rice Hulls, 0.2 kg (3.9%), 0 ppg, 0 L, Mash

8.7%

0.45

Corn Sugar (Dextrose) - US

Mash

Corn Sugar (Dextrose) - US, 0.45 kg (8.7%), 46 ppg, 0 L, Mash

HOPS

variety

type

usage

time

IBUs

hop / amount / usage / time / AA / IBUs

Northern Brewer

Whole/Plug

Boil

60 Minutes

9.6

28.81

Northern Brewer, 28 gr (Whole/Plug), Boil, 60 Minutes, 9.6, 28.81

Saaz

Whole/Plug

Boil

30 Minutes

3.3

11.42

Saaz, 42 gr (Whole/Plug), Boil, 30 Minutes, 3.3, 11.42

East Kent Goldings

Whole/Plug

Boil

5 Minutes

5.2

6.22

East Kent Goldings, 56 gr (Whole/Plug), Boil, 5 Minutes, 5.2, 6.22

YEAST

yeast

attenuation

yeast / attenuation

White Labs Belgian Saison I WLP565

70%

White Labs Belgian Saison I WLP565, 70%

OTHER INGREDIENTS

amount

unit

name

time

usage

ingredient / amount / time / name / usage

Ginger

5 minutes

Boil

Ginger, 3 gr, 5 minutes, Boil

Coriander

5 minutes

Boil

Coriander, 22 gr, 5 minutes, Boil

Juniper berries or boughs

5 minutes

Boil

Juniper berries or boughs, 10 gr, 5 minutes, Boil

INSTRUCTIONS

Mash at 67c
Ferment 22c

Add zest of one orange as well as spices above in last 5 mins of boil.

1kg of fresh rhubarb blanched then frozen for 24 hrs before adding to secondary for 14 days

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FG: 1.015

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RECIPE INFO

FERMENTABLES

HOPS

YEAST

OTHER INGREDIENTS

INSTRUCTIONS

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