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Marm-Duke Pale Ale - American Pale Ale
RECIPE INFO
print recipe
by
bloodsmith
Recipe Type:
All Grain
Batch Size:
10 Litres
Boil Size:
15.6 Litres
Boil Time:
60 Minutes
Efficiency:
75%
OG:
1.043
FG:
1.009
ABV:
4.45%
Bitterness:
44.09 (tinseth)
IBU/OG:
1.03
Color:
6° SRM
Calories:
211 per 500ml
A pale ale full of flavour, all about the bitter marmalade tinned mandarin flavours.
FERMENTABLES
%
kg
fermentable
ppg
L
usage
fermentable / amount / ppg / l / usage
19.3%
0.36
Maris Otter Pale
38
3
Mash
Maris Otter Pale
, 0.36 kg (19.3%), 38 ppg, 3 L, Mash
27.1%
0.5
Wheat Malt
37
2
Mash
Wheat Malt
, 0.5 kg (27.1%), 37 ppg, 2 L, Mash
27.1%
0.5
Vienna Malt
35
4
Mash
Vienna Malt
, 0.5 kg (27.1%), 35 ppg, 4 L, Mash
0.8%
0.01
Crystal 60 Low colour
34
30
Mash
Crystal 60 Low colour
, 0.01 kg (0.8%), 34 ppg, 30 L, Mash
1.4%
0.02
Cara Malt
35
17
Mash
Cara Malt
, 0.02 kg (1.4%), 35 ppg, 17 L, Mash
10.8%
0.2
Flaked Oats
37
1
Mash
Flaked Oats
, 0.2 kg (10.8%), 37 ppg, 1 L, Mash
10.8%
0.2
Dry Malt Extract - Wheat
44
8
Extract
Dry Malt Extract - Wheat
, 0.2 kg (10.8%), 44 ppg, 8 L, Extract
2.7%
0.05
Crystal 100
34
50
Mash
Crystal 100
, 0.05 kg (2.7%), 34 ppg, 50 L, Mash
HOPS
gr
variety
type
usage
time
AA
IBUs
hop / amount / usage / time / AA / IBUs
30
Wai-iti
Whole/Plug
Boil
60 Minutes
4
33.86
Wai-iti
, 30 gr (Whole/Plug), Boil, 60 Minutes, 4, 33.86
25
Wai-iti
Whole/Plug
Boil
10 Minutes
4
10.23
Wai-iti
, 25 gr (Whole/Plug), Boil, 10 Minutes, 4, 10.23
10
Wai-iti
Whole/Plug
Flame Out
30 Minutes
4
0
Wai-iti
, 10 gr (Whole/Plug), Flame Out, 30 Minutes, 4, 0
YEAST
yeast
attenuation
yeast / attenuation
Danstar BRY-97 American West Coast Yeast
80%
Danstar BRY-97 American West Coast Yeast
, 80%
OTHER INGREDIENTS
amount
unit
name
time
usage
ingredient / amount / time / name / usage
0.25
tsp
Gypsum
15 minutes
Boil
Gypsum
, 0.25 tsp, 15 minutes, Boil
INSTRUCTIONS
Ferment at 19.5 for 2 weeks
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BACK TO RECIPES
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