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RECIPE INFO

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by bloodsmith

Recipe Type: All Grain

Batch Size: 10 Litres

Boil Size: 15.6 Litres

Boil Time: 60 Minutes

Efficiency: 75%

OG: 1.043

FG: 1.009

ABV: 4.45%

Bitterness: 44.09 (tinseth)

IBU/OG: 1.03

Color: 6° SRM

Calories: 211 per 500ml

A pale ale full of flavour, all about the bitter marmalade tinned mandarin flavours.

FERMENTABLES

fermentable

ppg

usage

fermentable / amount / ppg / l / usage

19.3%

0.36

Maris Otter Pale

Mash

Maris Otter Pale, 0.36 kg (19.3%), 38 ppg, 3 L, Mash

27.1%

0.5

Wheat Malt

Mash

Wheat Malt, 0.5 kg (27.1%), 37 ppg, 2 L, Mash

27.1%

0.5

Vienna Malt

Mash

Vienna Malt, 0.5 kg (27.1%), 35 ppg, 4 L, Mash

0.8%

0.01

Crystal 60 Low colour

Mash

Crystal 60 Low colour, 0.01 kg (0.8%), 34 ppg, 30 L, Mash

1.4%

0.02

Cara Malt

Mash

Cara Malt, 0.02 kg (1.4%), 35 ppg, 17 L, Mash

10.8%

0.2

Flaked Oats

Mash

Flaked Oats, 0.2 kg (10.8%), 37 ppg, 1 L, Mash

10.8%

0.2

Dry Malt Extract - Wheat

Extract

Dry Malt Extract - Wheat, 0.2 kg (10.8%), 44 ppg, 8 L, Extract

2.7%

0.05

Crystal 100

Mash

Crystal 100, 0.05 kg (2.7%), 34 ppg, 50 L, Mash

HOPS

variety

type

usage

time

IBUs

hop / amount / usage / time / AA / IBUs

Wai-iti

Whole/Plug

Boil

60 Minutes

33.86

Wai-iti, 30 gr (Whole/Plug), Boil, 60 Minutes, 4, 33.86

Wai-iti

Whole/Plug

Boil

10 Minutes

10.23

Wai-iti, 25 gr (Whole/Plug), Boil, 10 Minutes, 4, 10.23

Wai-iti

Whole/Plug

Flame Out

30 Minutes

Wai-iti, 10 gr (Whole/Plug), Flame Out, 30 Minutes, 4, 0

YEAST

yeast

attenuation

yeast / attenuation

Danstar BRY-97 American West Coast Yeast

80%

Danstar BRY-97 American West Coast Yeast, 80%

OTHER INGREDIENTS

amount

unit

name

time

usage

ingredient / amount / time / name / usage

0.25

tsp

Gypsum

15 minutes

Boil

Gypsum, 0.25 tsp, 15 minutes, Boil

INSTRUCTIONS

Ferment at 19.5 for 2 weeks

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RECIPE INFO

FERMENTABLES

HOPS

YEAST

OTHER INGREDIENTS

INSTRUCTIONS

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