Marm-Duke Pale Ale - American Pale Ale

RECIPE INFO

by bloodsmith
Recipe Type: All Grain
Batch Size: 10 Litres
Boil Size: 15.6 Litres
Boil Time: 60 Minutes
Efficiency: 75%
OG: 1.043
FG: 1.009
ABV: 4.45%
Bitterness: 44.09 (tinseth)
IBU/OG: 1.03
Color: 6° SRM
Calories: 211 per 500ml
A pale ale full of flavour, all about the bitter marmalade tinned mandarin flavours.

FERMENTABLES

fermentable / amount / ppg / l / usage
Maris Otter Pale, 0.36 kg (19.3%), 38 ppg, 3 L, Mash
Wheat Malt, 0.5 kg (27.1%), 37 ppg, 2 L, Mash
Vienna Malt, 0.5 kg (27.1%), 35 ppg, 4 L, Mash
Crystal 60 Low colour, 0.01 kg (0.8%), 34 ppg, 30 L, Mash
Cara Malt, 0.02 kg (1.4%), 35 ppg, 17 L, Mash
Flaked Oats, 0.2 kg (10.8%), 37 ppg, 1 L, Mash
Dry Malt Extract - Wheat, 0.2 kg (10.8%), 44 ppg, 8 L, Extract
Crystal 100, 0.05 kg (2.7%), 34 ppg, 50 L, Mash

HOPS

hop / amount / usage / time / AA / IBUs
Wai-iti, 30 gr (Whole/Plug), Boil, 60 Minutes, 4, 33.86
Wai-iti, 25 gr (Whole/Plug), Boil, 10 Minutes, 4, 10.23
Wai-iti, 10 gr (Whole/Plug), Flame Out, 30 Minutes, 4, 0

YEAST

yeast / attenuation
Danstar BRY-97 American West Coast Yeast, 80%

OTHER INGREDIENTS

ingredient / amount / time / name / usage
Gypsum, 0.25 tsp, 15 minutes, Boil

INSTRUCTIONS

Ferment at 19.5 for 2 weeks
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