- American Amber Ale

RECIPE INFO

by Chris -T
Recipe Type: All Grain
Batch Size: 19 Litres
Boil Size: 25 Litres
Boil Time: 90 Minutes
Efficiency: 71%
OG: 1.058
FG: 1.011
ABV: 6.16%
Bitterness: 59.59 (tinseth)
IBU/OG: 1.03
Color: 8.5° SRM
Calories: 284 per 500ml

FERMENTABLES

fermentable / amount / ppg / l / usage
Maris Otter Pale, 4 kg (80%), 38 ppg, 3 L, Mash
Cara Malt, 1 kg (20%), 35 ppg, 17 L, Mash

HOPS

hop / amount / usage / time / AA / IBUs
Mosaic, 20 gr (Pellet), Boil, 60 Minutes, 11.9, 33.86
Mosaic, 30 gr (Pellet), Boil, 10 Minutes, 11.9, 18.41
Chinook, 20 gr (Pellet), Boil, 5 Minutes, 12.9, 7.32
Chinook, 80 gr (Pellet), Flame Out, 0 Minutes, 12.9, 0
Mosaic, 50 gr (Pellet), Dry Hop, 0 Days, 11.9, 0

YEAST

yeast / attenuation
Fermentis Safale US-05, 81%
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OG: 1.045
FG: 1.013
IBUs: 130.53
SRM: 9
ABV: 4.19%
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OG: 1.067
FG: 1.017
IBUs: 48.61
SRM: 23.3
ABV: 6.55%

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