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by Chris -T

Recipe Type: All Grain

Batch Size: 19 Litres

Boil Size: 25 Litres

Boil Time: 90 Minutes

Efficiency: 71%

OG: 1.058

FG: 1.011

ABV: 6.16%

Bitterness: 59.59 (tinseth)

IBU/OG: 1.03

Color: 8.5° SRM

Calories: 284 per 500ml

FERMENTABLES

fermentable

ppg

usage

fermentable / amount / ppg / l / usage

80%

Maris Otter Pale

Mash

Maris Otter Pale, 4 kg (80%), 38 ppg, 3 L, Mash

20%

Cara Malt

Mash

Cara Malt, 1 kg (20%), 35 ppg, 17 L, Mash

HOPS

variety

type

usage

time

IBUs

hop / amount / usage / time / AA / IBUs

Mosaic

Pellet

Boil

60 Minutes

11.9

33.86

Mosaic, 20 gr (Pellet), Boil, 60 Minutes, 11.9, 33.86

Mosaic

Pellet

Boil

10 Minutes

11.9

18.41

Mosaic, 30 gr (Pellet), Boil, 10 Minutes, 11.9, 18.41

Chinook

Pellet

Boil

5 Minutes

12.9

7.32

Chinook, 20 gr (Pellet), Boil, 5 Minutes, 12.9, 7.32

Chinook

Pellet

Flame Out

0 Minutes

12.9

Chinook, 80 gr (Pellet), Flame Out, 0 Minutes, 12.9, 0

Mosaic

Pellet

Dry Hop

0 Days

11.9

Mosaic, 50 gr (Pellet), Dry Hop, 0 Days, 11.9, 0

YEAST

yeast

attenuation

yeast / attenuation

Fermentis Safale US-05

81%

Fermentis Safale US-05, 81%

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RECIPE INFO

FERMENTABLES

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YEAST

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