Amarillo and Citra DIPA Clone Clone - Double IPA

RECIPE INFO

by Chris -T
Recipe Type: All Grain
Batch Size: 23 Litres
Boil Size: 28 Litres
Boil Time: 60 Minutes
Efficiency: 75%
OG: 1.083
FG: 1.02
ABV: 8.25%
Bitterness: 70.01 (tinseth)
IBU/OG: 0.84
Color: 10.1° SRM
Calories: 409 per 500ml
Kernel Citra DIPA with Amarillo as bittering hop

FERMENTABLES

fermentable / amount / ppg / l / usage
Maris Otter Pale, 7.44 kg (93.7%), 38 ppg, 6 L, Mash
Corn Sugar (Dextrose) - US, 0.5 kg (6.3%), 46 ppg, 0 L, Extract

HOPS

hop / amount / usage / time / AA / IBUs
Amarillo, 32 gr (Whole/Plug), First Wort, 60 Minutes, 10.5, 31.48
Citra, 8 gr (Whole/Plug), Boil, 20 Minutes, 13.4, 5.53
Citra, 16 gr (Whole/Plug), Boil, 15 Minutes, 13.4, 9.06
Citra, 32 gr (Whole/Plug), Boil, 10 Minutes, 13.4, 13.24
Citra, 47 gr (Whole/Plug), Boil, 5 Minutes, 13.4, 10.69

YEAST

yeast / attenuation
White Labs California Ale WLP001, 76%
"*Products marked with can not be added to cart. Please check contents of your cart before placing an order as BrewUK cannot accept responsibility for any items missing from the cart.

Other Recipes for Double IPA

Amarillo and Citra DIPA Clone
Double IPA
by
All Grain
OG: 1.083
FG: 1.02
IBUs: 70.01
SRM: 10.1
ABV: 8.25%
The Full Vermonty
Double IPA
by lukebond
All Grain
OG: 1.087
FG: 1.016
IBUs: 51.86
SRM: 6.1
ABV: 9.3%
Simcoe + El Dorado IPA
Double IPA
by Chris -T
All Grain
OG: 1.064
FG: 1.012
IBUs: 54.85
SRM: 6.6
ABV: 6.81%
Vermont DIPA Clone
Double IPA
by
All Grain
OG: 1.082
FG: 1.012
IBUs: 55.52
SRM: 7.4
ABV: 9.17%

Recipe Calculator

This free resource is provided by BrewUK. If you need any help please use the live chat button if available or email info@brewuk.co.uk.
Icons made by Freepik from www.flaticon.com
© 2015 Brewuk. All Rights Reserved