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by Chris -T

Recipe Type: All Grain

Batch Size: 23 Litres

Boil Size: 28 Litres

Boil Time: 60 Minutes

Efficiency: 75%

OG: 1.083

FG: 1.02

ABV: 8.25%

Bitterness: 70.01 (tinseth)

IBU/OG: 0.84

Color: 10.1° SRM

Calories: 409 per 500ml

Kernel Citra DIPA with Amarillo as bittering hop

FERMENTABLES

fermentable

ppg

usage

fermentable / amount / ppg / l / usage

93.7%

7.44

Maris Otter Pale

Mash

Maris Otter Pale, 7.44 kg (93.7%), 38 ppg, 6 L, Mash

6.3%

0.5

Corn Sugar (Dextrose) - US

Extract

Corn Sugar (Dextrose) - US, 0.5 kg (6.3%), 46 ppg, 0 L, Extract

HOPS

variety

type

usage

time

IBUs

hop / amount / usage / time / AA / IBUs

Amarillo

Whole/Plug

First Wort

60 Minutes

10.5

31.48

Amarillo, 32 gr (Whole/Plug), First Wort, 60 Minutes, 10.5, 31.48

Citra

Whole/Plug

Boil

20 Minutes

13.4

5.53

Citra, 8 gr (Whole/Plug), Boil, 20 Minutes, 13.4, 5.53

Citra

Whole/Plug

Boil

15 Minutes

13.4

9.06

Citra, 16 gr (Whole/Plug), Boil, 15 Minutes, 13.4, 9.06

Citra

Whole/Plug

Boil

10 Minutes

13.4

13.24

Citra, 32 gr (Whole/Plug), Boil, 10 Minutes, 13.4, 13.24

Citra

Whole/Plug

Boil

5 Minutes

13.4

10.69

Citra, 47 gr (Whole/Plug), Boil, 5 Minutes, 13.4, 10.69

YEAST

yeast

attenuation

yeast / attenuation

White Labs California Ale WLP001

76%

White Labs California Ale WLP001, 76%

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FERMENTABLES

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YEAST

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