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RECIPE INFO

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by Chris -T

Recipe Type: All Grain

Batch Size: 20 Litres

Boil Size: 28.9 Litres

Boil Time: 60 Minutes

Efficiency: 73%

OG: 1.05

FG: 1.01

ABV: 5.24%

Bitterness: 17.37 (tinseth)

IBU/OG: 0.35

Color: 14.5° SRM

Calories: 245 per 500ml

BITTERSWEET CHAOS. MALTY. FRUITY. BITE

FERMENTABLES

fermentable

ppg

usage

fermentable / amount / ppg / l / usage

55.9%

2.51

Maris Otter Pale Low Colour

Mash

Maris Otter Pale Low Colour, 2.51 kg (55.9%), 38 ppg, 2 L, Mash

19.2%

0.86

Cara Malt

Mash

Cara Malt, 0.86 kg (19.2%), 35 ppg, 17 L, Mash

13.8%

0.62

Munich

Mash

Munich, 0.62 kg (13.8%), 37 ppg, 9 L, Mash

8.2%

0.37

Crystal standard

Mash

Crystal standard, 0.37 kg (8.2%), 33 ppg, 75 L, Mash

2.9%

0.13

Crystal 200 High Colour

100

Mash

Crystal 200 High Colour, 0.13 kg (2.9%), 33 ppg, 100 L, Mash

HOPS

variety

type

usage

time

IBUs

hop / amount / usage / time / AA / IBUs

4.42

Amarillo

Pellet

Boil

60 Minutes

9.2

5.98

Amarillo, 4.42 gr (Pellet), Boil, 60 Minutes, 9.2, 5.98

4.42

Cascade

Whole/Plug

Boil

60 Minutes

9.2

5.39

Cascade, 4.42 gr (Whole/Plug), Boil, 60 Minutes, 9.2, 5.39

4.42

Nelson Sauvin

Pellet

Boil

30 Minutes

Nelson Sauvin, 4.42 gr (Pellet), Boil, 30 Minutes, 12, 6

Amarillo

Pellet

Flame Out

15 Minutes

9.2

Amarillo, 22 gr (Pellet), Flame Out, 15 Minutes, 9.2, 0

Nelson Sauvin

Pellet

Flame Out

15 Minutes

Nelson Sauvin, 18 gr (Pellet), Flame Out, 15 Minutes, 12, 0

Cascade

Whole/Plug

Dry Hop

15 Days

9.2

Cascade, 50 gr (Whole/Plug), Dry Hop, 15 Days, 9.2, 0

Centennial

Whole/Plug

Dry Hop

15 Days

10.3

Centennial, 50 gr (Whole/Plug), Dry Hop, 15 Days, 10.3, 0

Ahtanum

Pellet

Dry Hop

15 Days

Ahtanum, 25 gr (Pellet), Dry Hop, 15 Days, 6, 0

Amarillo

Pellet

Dry Hop

15 Days

9.2

Amarillo, 25 gr (Pellet), Dry Hop, 15 Days, 9.2, 0

Simcoe

Pellet

Dry Hop

15 Days

Simcoe, 25 gr (Pellet), Dry Hop, 15 Days, 13, 0

12.5

Nelson Sauvin

Pellet

Dry Hop

15 Days

Nelson Sauvin, 12.5 gr (Pellet), Dry Hop, 15 Days, 12, 0

YEAST

yeast

attenuation

yeast / attenuation

Danstar Nottingham

80%

Danstar Nottingham, 80%

INSTRUCTIONS

Mash In 13.21L @ 65.6C
Fly Sparge 21.68L @ 75.6C
Dry hop at 14C for four days

Recipe Generator seems to display random no.s of days for Dry Hopping....I did change it to four and it gives 15 - WTF ?

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RECIPE INFO

FERMENTABLES

HOPS

YEAST

INSTRUCTIONS

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