5AM Saint - DIY DOG Clone - Clone Beer

RECIPE INFO

by Chris -T
Recipe Type: All Grain
Batch Size: 20 Litres
Boil Size: 28.9 Litres
Boil Time: 60 Minutes
Efficiency: 73%
OG: 1.05
FG: 1.01
ABV: 5.24%
Bitterness: 17.37 (tinseth)
IBU/OG: 0.35
Color: 14.5° SRM
Calories: 245 per 500ml
BITTERSWEET CHAOS. MALTY. FRUITY. BITE

FERMENTABLES

fermentable / amount / ppg / l / usage
Maris Otter Pale Low Colour, 2.51 kg (55.9%), 38 ppg, 2 L, Mash
Cara Malt, 0.86 kg (19.2%), 35 ppg, 17 L, Mash
Munich, 0.62 kg (13.8%), 37 ppg, 9 L, Mash
Crystal standard, 0.37 kg (8.2%), 33 ppg, 75 L, Mash
Crystal 200 High Colour, 0.13 kg (2.9%), 33 ppg, 100 L, Mash

HOPS

hop / amount / usage / time / AA / IBUs
Amarillo, 4.42 gr (Pellet), Boil, 60 Minutes, 9.2, 5.98
Cascade, 4.42 gr (Whole/Plug), Boil, 60 Minutes, 9.2, 5.39
Nelson Sauvin, 4.42 gr (Pellet), Boil, 30 Minutes, 12, 6
Amarillo, 22 gr (Pellet), Flame Out, 15 Minutes, 9.2, 0
Nelson Sauvin, 18 gr (Pellet), Flame Out, 15 Minutes, 12, 0
Cascade, 50 gr (Whole/Plug), Dry Hop, 15 Days, 9.2, 0
Centennial, 50 gr (Whole/Plug), Dry Hop, 15 Days, 10.3, 0
Ahtanum, 25 gr (Pellet), Dry Hop, 15 Days, 6, 0
Amarillo, 25 gr (Pellet), Dry Hop, 15 Days, 9.2, 0
Simcoe, 25 gr (Pellet), Dry Hop, 15 Days, 13, 0
Nelson Sauvin, 12.5 gr (Pellet), Dry Hop, 15 Days, 12, 0

YEAST

yeast / attenuation
Danstar Nottingham, 80%

INSTRUCTIONS

Mash In 13.21L @ 65.6C
Fly Sparge 21.68L @ 75.6C
Dry hop at 14C for four days

Recipe Generator seems to display random no.s of days for Dry Hopping....I did change it to four and it gives 15 - WTF ?
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