Cream Ale of the Crop Clone - Cream Ale

RECIPE INFO

by Chris -T
Recipe Type: All Grain
Batch Size: 6 Litres
Boil Size: 10.5 Litres
Boil Time: 60 Minutes
Efficiency: 75%
OG: 1.044
FG: 1.009
ABV: 4.59%
Bitterness: 15.86 (tinseth)
IBU/OG: 0.36
Color: 2.1° SRM
Calories: 216 per 500ml
Small batch cream ale

FERMENTABLES

fermentable / amount / ppg / l / usage
2-Row - US, 1 kg (87%), 37 ppg, 1 L, Mash
Flaked Maize, 0.15 kg (13%), 37 ppg, 1 L, Mash

HOPS

hop / amount / usage / time / AA / IBUs
Saaz, 15 gr (Whole/Plug), Boil, 60 Minutes, 2.2, 15.86
Saaz, 10 gr (Whole/Plug), Flame Out, 60 Minutes, 2.2, 0

YEAST

yeast / attenuation
Danstar Nottingham, 80%
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Other Recipes for Cream Ale

Cream Ale of the Crop
Cream Ale
by HBM
All Grain
OG: 1.044
FG: 1.009
IBUs: 15.86
SRM: 2.1
ABV: 4.59%

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