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by Chris -T

Recipe Type: All Grain

Batch Size: 6 Litres

Boil Size: 10.5 Litres

Boil Time: 60 Minutes

Efficiency: 75%

OG: 1.044

FG: 1.009

ABV: 4.59%

Bitterness: 15.86 (tinseth)

IBU/OG: 0.36

Color: 2.1° SRM

Calories: 216 per 500ml

Small batch cream ale

FERMENTABLES

fermentable

ppg

usage

fermentable / amount / ppg / l / usage

87%

2-Row - US

Mash

2-Row - US, 1 kg (87%), 37 ppg, 1 L, Mash

13%

0.15

Flaked Maize

Mash

Flaked Maize, 0.15 kg (13%), 37 ppg, 1 L, Mash

HOPS

variety

type

usage

time

IBUs

hop / amount / usage / time / AA / IBUs

Saaz

Whole/Plug

Boil

60 Minutes

2.2

15.86

Saaz, 15 gr (Whole/Plug), Boil, 60 Minutes, 2.2, 15.86

Saaz

Whole/Plug

Flame Out

60 Minutes

2.2

Saaz, 10 gr (Whole/Plug), Flame Out, 60 Minutes, 2.2, 0

YEAST

yeast

attenuation

yeast / attenuation

Danstar Nottingham

80%

Danstar Nottingham, 80%

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RECIPE INFO

FERMENTABLES

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YEAST

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