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by Chris -T

Recipe Type: All Grain

Batch Size: 23 Litres

Boil Size: 28 Litres

Boil Time: 60 Minutes

Efficiency: 72%

OG: 1.052

FG: 1.01

ABV: 5.5%

Bitterness: 66.95 (tinseth)

IBU/OG: 1.29

Color: 6° SRM

Calories: 254 per 500ml

Simons Bishop Best

FERMENTABLES

fermentable

ppg

usage

fermentable / amount / ppg / l / usage

84.9%

4.5

Maris Otter Pale

Mash

Maris Otter Pale, 4.5 kg (84.9%), 38 ppg, 3 L, Mash

7.5%

0.4

Cara Malt

Mash

Cara Malt, 0.4 kg (7.5%), 35 ppg, 17 L, Mash

7.5%

0.4

Wheat Malt

Mash

Wheat Malt, 0.4 kg (7.5%), 37 ppg, 2 L, Mash

HOPS

variety

type

usage

time

IBUs

hop / amount / usage / time / AA / IBUs

Mosaic

Whole/Plug

Boil

15 Minutes

11.8

31.35

Mosaic, 50 gr (Whole/Plug), Boil, 15 Minutes, 11.8, 31.35

Citra

Whole/Plug

Boil

15 Minutes

13.4

35.6

Citra, 50 gr (Whole/Plug), Boil, 15 Minutes, 13.4, 35.6

100

Mosaic

Whole/Plug

Dry Hop

15 Days

11.8

Mosaic, 100 gr (Whole/Plug), Dry Hop, 15 Days, 11.8, 0

100

Citra

Whole/Plug

Dry Hop

15 Days

13.4

Citra, 100 gr (Whole/Plug), Dry Hop, 15 Days, 13.4, 0

YEAST

yeast

attenuation

yeast / attenuation

Fermentis Safale US-05

81%

Fermentis Safale US-05, 81%

OTHER INGREDIENTS

amount

unit

name

time

usage

ingredient / amount / time / name / usage

each

Protafloc

15 minutes

Boil

Protafloc, 1 each, 15 minutes, Boil

INSTRUCTIONS

Mash for 60 minutes at 65c
Add Sparge Water to 28 Litres
Biol for 60 minutes

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RECIPE INFO

FERMENTABLES

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YEAST

OTHER INGREDIENTS

INSTRUCTIONS

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