MagnumOpus - American Pale Ale

RECIPE INFO

by Chris -T
Recipe Type: All Grain
Batch Size: 45 Litres
Boil Size: 25 Litres
Boil Time: 60 Minutes
Efficiency: 75%
OG: 1.045
FG: 1.011
ABV: 4.45%
Bitterness: 44.03 (tinseth)
IBU/OG: 0.98
Color: 4.3° SRM
Calories: 222 per 500ml
Pale Ale

FERMENTABLES

fermentable / amount / ppg / l / usage
Maris Otter Pale, 8.5 kg (100%), 38 ppg, 3 L, Mash

HOPS

hop / amount / usage / time / AA / IBUs
Magnum, 80 gr (Whole/Plug), Boil, 60 Minutes, 10.5, 32.59
Mosaic, 25 gr (Whole/Plug), Boil, 60 Minutes, 11.8, 11.44

YEAST

yeast / attenuation
Fermentis Safale S-04, 75%
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