Chamberet session - Ordinary Bitter

RECIPE INFO

by Chris -T
Recipe Type: All Grain
Batch Size: 450 Litres
Boil Size: 480 Litres
Boil Time: 60 Minutes
Efficiency: 75%
OG: 1.04
FG: 1.01
ABV: 3.93%
Bitterness: 10.56 (tinseth)
IBU/OG: 0.26
Color: 3.7° SRM
Calories: 197 per 500ml
Session English bitter

FERMENTABLES

fermentable / amount / ppg / l / usage
Maris Otter Pale Low Colour, 72 kg (94.7%), 38 ppg, 2 L, Mash
Cara Malt, 3 kg (3.9%), 35 ppg, 17 L, Mash
Munich, 1 kg (1.3%), 37 ppg, 9 L, Mash

HOPS

hop / amount / usage / time / AA / IBUs
Challenger, 200 gr (Pellet), Boil, 20 Minutes, 7.3, 5.63
Progress, 150 gr (Pellet), Boil, 30 Minutes, 6.7, 4.92
Styrian Goldings, 250 gr (Pellet), Flame Out, 50 Minutes, 5.3, 0

YEAST

yeast / attenuation
Fermentis Safale S-04, 75%

OTHER INGREDIENTS

ingredient / amount / time / name / usage
Irish Moss, 15 gr, 55 minutes, Boil
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