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by Chris -T

Recipe Type: All Grain

Batch Size: 23 Litres

Boil Size: 28 Litres

Boil Time: 90 Minutes

Efficiency: 75%

OG: 1.044

FG: 1.011

ABV: 4.32%

Bitterness: 31.02 (tinseth)

IBU/OG: 0.7

Color: 7.3° SRM

Calories: 217 per 500ml

FERMENTABLES

fermentable

ppg

usage

fermentable / amount / ppg / l / usage

98.2%

4.25

Golden Promise

Mash

Golden Promise, 4.25 kg (98.2%), 37 ppg, 3 L, Mash

1.2%

0.05

Wheat Malt

Mash

Wheat Malt, 0.05 kg (1.2%), 37 ppg, 2 L, Mash

0.7%

0.03

Black Malt

500

Mash

Black Malt, 0.03 kg (0.7%), 28 ppg, 500 L, Mash

HOPS

variety

type

usage

time

IBUs

hop / amount / usage / time / AA / IBUs

Styrian Celeia

Whole/Plug

Boil

90 Minutes

2.7

9.84

Styrian Celeia, 30 gr (Whole/Plug), Boil, 90 Minutes, 2.7, 9.84

East Kent Goldings

Whole/Plug

Boil

90 Minutes

5.2

18.96

East Kent Goldings, 30 gr (Whole/Plug), Boil, 90 Minutes, 5.2, 18.96

Styrian Celeia

Whole/Plug

Boil

10 Minutes

2.7

2.22

Styrian Celeia, 20 gr (Whole/Plug), Boil, 10 Minutes, 2.7, 2.22

Styrian Celeia

Whole/Plug

Boil

0 Minutes

2.7

Styrian Celeia, 20 gr (Whole/Plug), Boil, 0 Minutes, 2.7, 0

YEAST

yeast

attenuation

yeast / attenuation

1469 WYeast Activator 1469 West Yorkshire Ale Yeast

75%

1469 WYeast Activator 1469 West Yorkshire Ale Yeast, 75%

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RECIPE INFO

FERMENTABLES

HOPS

YEAST

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