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Timothy Taylor Landlord - Ordinary Bitter
RECIPE INFO
print recipe
by
Chris -T
Recipe Type:
All Grain
Batch Size:
23 Litres
Boil Size:
28 Litres
Boil Time:
90 Minutes
Efficiency:
75%
OG:
1.044
FG:
1.011
ABV:
4.32%
Bitterness:
31.02 (tinseth)
IBU/OG:
0.7
Color:
7.3° SRM
Calories:
217 per 500ml
FERMENTABLES
%
kg
fermentable
ppg
L
usage
fermentable / amount / ppg / l / usage
98.2%
4.25
Golden Promise
37
3
Mash
Golden Promise
, 4.25 kg (98.2%), 37 ppg, 3 L, Mash
1.2%
0.05
Wheat Malt
37
2
Mash
Wheat Malt
, 0.05 kg (1.2%), 37 ppg, 2 L, Mash
0.7%
0.03
Black Malt
28
500
Mash
Black Malt
, 0.03 kg (0.7%), 28 ppg, 500 L, Mash
HOPS
gr
variety
type
usage
time
AA
IBUs
hop / amount / usage / time / AA / IBUs
30
Styrian Celeia
Whole/Plug
Boil
90 Minutes
2.7
9.84
Styrian Celeia
, 30 gr (Whole/Plug), Boil, 90 Minutes, 2.7, 9.84
30
East Kent Goldings
Whole/Plug
Boil
90 Minutes
5.2
18.96
East Kent Goldings
, 30 gr (Whole/Plug), Boil, 90 Minutes, 5.2, 18.96
20
Styrian Celeia
Whole/Plug
Boil
10 Minutes
2.7
2.22
Styrian Celeia
, 20 gr (Whole/Plug), Boil, 10 Minutes, 2.7, 2.22
20
Styrian Celeia
Whole/Plug
Boil
0 Minutes
2.7
0
Styrian Celeia
, 20 gr (Whole/Plug), Boil, 0 Minutes, 2.7, 0
YEAST
yeast
attenuation
yeast / attenuation
1469 WYeast Activator 1469 West Yorkshire Ale Yeast
75%
1469 WYeast Activator 1469 West Yorkshire Ale Yeast
, 75%
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