Timothy Taylor Landlord - Ordinary Bitter

RECIPE INFO

by Chris -T
Recipe Type: All Grain
Batch Size: 23 Litres
Boil Size: 28 Litres
Boil Time: 90 Minutes
Efficiency: 75%
OG: 1.044
FG: 1.011
ABV: 4.32%
Bitterness: 31.02 (tinseth)
IBU/OG: 0.7
Color: 7.3° SRM
Calories: 217 per 500ml

FERMENTABLES

fermentable / amount / ppg / l / usage
Golden Promise, 4.25 kg (98.2%), 37 ppg, 3 L, Mash
Wheat Malt, 0.05 kg (1.2%), 37 ppg, 2 L, Mash
Black Malt, 0.03 kg (0.7%), 28 ppg, 500 L, Mash

HOPS

hop / amount / usage / time / AA / IBUs
Styrian Celeia, 30 gr (Whole/Plug), Boil, 90 Minutes, 2.7, 9.84
East Kent Goldings, 30 gr (Whole/Plug), Boil, 90 Minutes, 5.2, 18.96
Styrian Celeia, 20 gr (Whole/Plug), Boil, 10 Minutes, 2.7, 2.22
Styrian Celeia, 20 gr (Whole/Plug), Boil, 0 Minutes, 2.7, 0

YEAST

yeast / attenuation
1469 WYeast Activator 1469 West Yorkshire Ale Yeast, 75%
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