Highway to Helles Clone Clone - Munich Helles

RECIPE INFO

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Recipe Type: All Grain
Batch Size: 23 Litres
Boil Size: 25 Litres
Boil Time: 60 Minutes
Efficiency: 75%
OG: 1.05
FG: 1.014
ABV: 4.72%
Bitterness: 13.85 (tinseth)
IBU/OG: 0.28
Color: 3.9° SRM
Calories: 4.72 per 500ml
Classic munich helles styles

FERMENTABLES

% kg fermentable ppg L usage
88.2% 4.5 Pilsner Malt 36 2 Mash
3.9% 0.2 Carapils 33 2 Mash
7.8% 0.4 Vienna Malt 35 4 Mash

HOPS

gr variety type usage time AA IBUs
27 Hallertauer Mittelfruh Whole/Plug Boil 60 Minutes 4.3 12.07
20 Hallertauer Mittelfruh Whole/Plug Boil 5 Minutes 4.3 1.78

YEAST

yeast attenuation
Wyeast Bohemian Lager 2124 71%

OTHER INGREDIENTS

amount unit name time usage
5 gr Protafloc 0 minutes Boil

INSTRUCTIONS

Ferment 12c the condition 3c for 4 weeks.