- Red IPA

RECIPE INFO

by Chris -T
Recipe Type: All Grain
Batch Size: 20 Litres
Boil Size: 25 Litres
Boil Time: 60 Minutes
Efficiency: 75%
OG: 1.069
FG: 1.018
ABV: 6.68%
Bitterness: 69.48 (tinseth)
IBU/OG: 1.01
Color: 15.7° SRM
Calories: 6.68 per 500ml
Brewdog Beatnik Imperial Red Ale

FERMENTABLES

% kg fermentable ppg L usage
86.2% 5 Maris Otter Pale 38 3 Mash
9.1% 0.53 Munich 37 9 Mash
4.7% 0.27 Crystal 400 High Colour 37 200 Mash

HOPS

gr variety type usage time AA IBUs
27 Apollo Whole/Plug Boil 60 Minutes 19.5 57.95
13.5 Centennial Whole/Plug Boil 30 Minutes 10.1 11.53
13.5 Simcoe Whole/Plug Boil 0 Minutes 12.4 0
13.5 Centennial Whole/Plug Boil 0 Minutes 10.1 0
1.5 Simcoe Whole/Plug Dry Hop 0 Days 12.4 0
1 Apollo Whole/Plug Dry Hop 0 Days 19.5 0

YEAST

yeast attenuation
Wyeast American Ale II 1272 74%