NEIPA - American IPA

RECIPE INFO

by Jaygee
Recipe Type: All Grain
Batch Size: 21 Litres
Boil Size: 24 Litres
Boil Time: 50 Minutes
Efficiency: 75%
OG: 1.068
FG: 1.017
ABV: 6.68%
Bitterness: 0 (tinseth)
IBU/OG: 0
Color: 8.7° SRM
Calories: 6.68 per 500ml
MARTIN KEENS NEIPA RECIPE

FERMENTABLES

% kg fermentable ppg L usage
47.9% 3.02 Maris Otter Pale Low Colour 38 2 Mash
10.1% 0.64 Aromatic Malt 35 20 Mash
13.8% 0.87 Flaked Barley 32 2 Mash
10.1% 0.64 Wheat Malt 37 2 Mash
10.1% 0.64 Vienna Malt 35 4 Mash
7.9% 0.5 Cara Malt 35 17 Mash

HOPS

gr variety type usage time AA IBUs
28 Centennial Whole/Plug Boil 0 Minutes 10.1 0
28 Centennial Whole/Plug Flame Out 60 Minutes 10.1 0
28 Amarillo Whole/Plug Flame Out 60 Minutes 10.5 0
28 Galaxy Pellet Flame Out 60 Minutes 15.8 0

INSTRUCTIONS

MASH @67 DEGREES 1 HOUR
FIRST CHARGE HOBS 0 MINS ON BOIL
BOIL FOR 30 MINS AND THE DROP TEMP TO 82 DEGREES FOR SECOND HOP ADDITIONS STEEP 20 MINS,