Oatmeal stout - Oatmeal Stout

RECIPE INFO

by Chris -T
Recipe Type: All Grain
Batch Size: 23 Litres
Boil Size: 26 Litres
Boil Time: 70 Minutes
Efficiency: 87%
OG: 1.063
FG: 1.016
ABV: 6.16%
Bitterness: 36.9 (tinseth)
IBU/OG: 0.59
Color: 25.1° SRM
Calories: 6.16 per 500ml
Oatmeal stout with Phoenix hops

FERMENTABLES

% kg fermentable ppg L usage
84.9% 4.5 Maris Otter Pale 38 3 Mash
1.9% 0.1 Roasted Barley 29 488 Mash
4.7% 0.25 Crystal 200 High Colour 33 93 Mash
3.8% 0.2 Chocolate 34 413 Mash
4.7% 0.25 Flaked Oats 37 1 Mash

HOPS

gr variety type usage time AA IBUs
30 Phoenix Whole/Plug Boil 70 Minutes 12.5 36.9
20 Phoenix Whole/Plug Flame Out 5 Minutes 12.5 0

YEAST

yeast attenuation
Fermentis Safale S-04 75%

OTHER INGREDIENTS

amount unit name time usage
0.25 each Irish Moss 10 minutes Boil

INSTRUCTIONS

Ferment ay 20C