Belgian IPA Clone Clone Clone - Belgian IPA

RECIPE INFO

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Recipe Type: All Grain
Batch Size: 23 Litres
Boil Size: 25 Litres
Boil Time: 60 Minutes
Efficiency: 75%
OG: 1.064
FG: 1.017
ABV: 6.16%
Bitterness: 59.56 (tinseth)
IBU/OG: 0.93
Color: 5.2° SRM
Calories: 6.16 per 500ml

FERMENTABLES

% kg fermentable ppg L usage
90.5% 5.7 Maris Otter Pale Low Colour 38 2 Mash
4.8% 0.3 Carapils 33 2 Mash
4.8% 0.3 Cara Malt 35 17 Mash

HOPS

gr variety type usage time AA IBUs
40 Simcoe Whole/Plug Boil 60 Minutes 12.4 45.93
20 Cascade Whole/Plug Boil 10 Minutes 6.3 4.23
20 El Dorado Whole/Plug Boil 10 Minutes 14 9.4
20 Simcoe Whole/Plug Flame Out 0 Minutes 12.4 0
20 Cascade Whole/Plug Flame Out 0 Minutes 6.3 0
30 El Dorado Whole/Plug Flame Out 0 Minutes 14 0

YEAST

yeast attenuation
Wyeast Belgian Ardennes 3522 74%

INSTRUCTIONS

Mash 66c
Ferment 22c