Thornbridge Jaipur - English IPA |
RECIPE INFO |
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by Greg BrewUK
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Recipe Type:
All Grain |
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Batch Size: 23 Litres
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Boil Size: 25 Litres
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Boil Time: 60 Minutes
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Efficiency: 75%
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OG: 1.056 |
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FG: 1.01 |
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ABV: 6.03%
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Bitterness: 55.13 (tinseth)
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IBU/OG: 0.98 |
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Color: 4.1° SRM
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Calories: 6.03 per 500ml
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FERMENTABLES |
| 90.9% |
5 |
Maris Otter Pale Low Colour |
38 |
2 |
Mash |
| 9.1% |
0.5 |
Vienna Malt |
35 |
4 |
Mash |
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HOPS |
| 16 |
Chinook |
Whole/Plug |
Boil |
60 Minutes |
12.5 |
19.79 |
| 12 |
Centennial |
Whole/Plug |
Boil |
60 Minutes |
10.1 |
11.99 |
| 12 |
Ahtanum |
Whole/Plug |
Boil |
60 Minutes |
3.8 |
4.51 |
| 8 |
Chinook |
Whole/Plug |
Boil |
30 Minutes |
12.5 |
7.6 |
| 12 |
Centennial |
Whole/Plug |
Boil |
30 Minutes |
10.1 |
9.21 |
| 7 |
Ahtanum |
Whole/Plug |
Boil |
30 Minutes |
3.8 |
2.02 |
| 22 |
Chinook |
Whole/Plug |
Flame Out |
0 Minutes |
12.5 |
0 |
| 16 |
Centennial |
Whole/Plug |
Flame Out |
0 Minutes |
10.1 |
0 |
| 25 |
Ahtanum |
Whole/Plug |
Flame Out |
0 Minutes |
3.8 |
0 |
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YEAST |
| White Labs Dry English ale WLP007 |
82% |
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OTHER INGREDIENTS |
| 5 |
gr |
Protafloc |
60 minutes |
Boil |
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INSTRUCTIONS |
Ferment at 19c.
Mash 65c.
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