Thornbridge Jaipur - English IPA

RECIPE INFO

by Greg BrewUK
Recipe Type: All Grain
Batch Size: 23 Litres
Boil Size: 25 Litres
Boil Time: 60 Minutes
Efficiency: 75%
OG: 1.056
FG: 1.01
ABV: 6.03%
Bitterness: 55.13 (tinseth)
IBU/OG: 0.98
Color: 4.1° SRM
Calories: 6.03 per 500ml

FERMENTABLES

% kg fermentable ppg L usage
90.9% 5 Maris Otter Pale Low Colour 38 2 Mash
9.1% 0.5 Vienna Malt 35 4 Mash

HOPS

gr variety type usage time AA IBUs
16 Chinook Whole/Plug Boil 60 Minutes 12.5 19.79
12 Centennial Whole/Plug Boil 60 Minutes 10.1 11.99
12 Ahtanum Whole/Plug Boil 60 Minutes 3.8 4.51
8 Chinook Whole/Plug Boil 30 Minutes 12.5 7.6
12 Centennial Whole/Plug Boil 30 Minutes 10.1 9.21
7 Ahtanum Whole/Plug Boil 30 Minutes 3.8 2.02
22 Chinook Whole/Plug Flame Out 0 Minutes 12.5 0
16 Centennial Whole/Plug Flame Out 0 Minutes 10.1 0
25 Ahtanum Whole/Plug Flame Out 0 Minutes 3.8 0

YEAST

yeast attenuation
White Labs Dry English ale WLP007 82%

OTHER INGREDIENTS

amount unit name time usage
5 gr Protafloc 60 minutes Boil

INSTRUCTIONS

Ferment at 19c.
Mash 65c.